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Plant organisation and photosynthesis - Galdetegia
Hauen laguntzarekin: Robinson
  • 1. The vascular tissue in plants that transports water from the roots to the rest of the plant is called:
A) the phloem
B) the palaside
C) the xylem
D) the stomata
  • 2. The vascular tissue in plants that transports materials such as sugar around the plant is known as:
A) the phloem
B) the stomata
C) the palaside
D) the xylem
  • 3. The process where plants absorb water through the roots and then give off water vapor through pores in their leaves is known as
A) translocation
B) photosynthesis
C) transpiration
D) respiration
  • 4. The movement of materials from leaves to other tissues throughout the plant is known as:
A) respiration
B) translocation
C) photosysnthesis
D) transpiration
  • 5. The products of photosynthesis is:
A) Glucose and CO2
B) Glucose and O2
C) Water and CO2
D) Water and O2
  • 6. The substances need for photosynthesis are:
A) Water, O2 and sunlight
B) Glucose, O2 and sunlight
C) Water, CO2 and sunlight
D) Glucose, CO2 and sunlight
  • 7. The cell organelle where photosynthesis occurs is called the:
A) Nucleus
B) Chlorophyll
C) Chloroplasts
D) Mitochondria
  • 8. If plant cell that has lost water, and the plant wilts. The cell has become
A) Stomata
B) Turgid
C) Lysed
D) Flaccid
  • 9. If a plant cell has a high water content the cell is said to be:
A) Lysed
B) Flaccid
C) Stomata
D) Turgid
  • 10. The pore in a leaf surrounded by guard cells that allow gas exchange to occur is called:
A) the epidermis
B) the stomata
C) the cuticle
D) the palaside
  • 11. Photosynthesis occurs in
A) Hetertrophs/Producers
B) Autotrophs/Consumers
C) Autotrophs/Producers
D) Heterotrophs/Consumers
  • 12. The chemical symbol of glucose is
A) H2O
B) C6H12O6
C) C12H6O12
D) CHO
  • 13. Plants are green because
A) They reflect green light
B) They absorb yellow and green light
C) They absorb green light
D) They reflect yellow and blue light
  • 14. Which are factors that affect the rate of photosynthesis are the amount of
A) Light, Water and Sugar
B) Light, O2 and the temperature
C) Water, Sugar and the time of day
D) Light, CO2 and the temperature
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