- 1. “A: I feel that children should explore more outdoor activities.
B: … Outdoor activity can help develop motoric sensory. It is also beneficial for children.
A) I’m not sure
B) I don’t agree
C) I totally disagree
D) I disagree
E) I agree
- 2. Chika: I’m sure this food will end up in the trash.
Sasa : Well. I totally disagree with you. The beggar has waited for the leftovers. It won’t end in the trash.
A) Sasa totally cannot accept Chika's opinion
B) Sasa is doubtful about it
C) Sasa doesn’t know what to say
D) Sasa has the same opinion with Chika
E) Sasa is not sure about Chika’s opinion
- 3. A: …
B: I think it is delicious and tasty.
A) What do you think of this battle?
B) How is your opinion about last night match?
C) How do you feel about the outfit?
D) What about the food taste?
E) How about cooking food?
- 4. A : what should we do for our final project?
B : ….
A) I think we should finish the task before the deadline
B) What do you think about it
C) I am not sure about that
D) I don’t know what to do
E) I doubt that
- 5. A: . . . . . .
B: I think so. Despite that. we must contribute in our own way to protect the environment.
A) Government is the one who must be responsible for the environmental problem
B) Government is the only one who responsible about our environmental problem
C) There must be no difference in society and government contribution
D) Government is not the only one who must be responsible for environmental problem
E) Government must take part in solving environmental problem
- 6. A: Don. I think B is responsible for this case
B: well. I don’t know
What can we conclude from that dialogue?
A) B has no idea about the case
B) B agrees with A
C) B knows what A says
D) B disagrees with A
E) B cannot accept the fact
- 7. A: What if we do our homework tonight?
B: …
The best expression to show the agreement is…
A) I'm not on your side
B) That sounds good
C) I think it’s not a good idea
D) I don’t agree with you
E) I disagree with you
- 8. A: You know that Anna always works late and neglects her sleep time.
B: That’s right. I am afraid it will affect her health if she doesn’t change her bad habit. The B sentence expresses….
A) Sympathy
B) Agreement
C) Posibility
D) Disagreement
E) Denial
- 9. Read the following dialog, Then, answer the questions
Receptionist: Good Morning. Green Vegetables Importers. How may I help you?
Caller
Could I speak to Mr. Adam, please?
Receptionist: Who's speaking?
Caller: This is Anna Yapri.
Receptionist: Sorry, I didn't catch your name. Could you spell it for me?
Caller: Anna Yapri. That's A-N-N-A Y-A-P-R-I.
Receptionist: I got it. And, where are you calling from?
Caller: Sunny Spinach.
Receptionist: OK Ms. Yapri. I'll connect you to him. Please wait for a moment.
(After a few seconds) I'm so sorry, we fail to connect. Our line is still busy. Would you like to hold the call?
Caller: Oh, no. This concerns an upcoming shipment and it's rather urgent.
Receptionist: He should be free in an hour. Would you like to call back?
Caller:I'll be in a meeting after this. Could I leave a message?
Receptionist: Certainly.
Caller: Could you tell Mr. Adam that our shipment will be postponed and the 500 packs
ordered should arrive tomorrow?
Receptionist: Shipment delayed and it should arrive tomorrow.
Caller: Yes. And, could you ask him to call me back when the shipment arrives?
Receptionist: Sure. Could you give me your number please?
Caller: My number is 723-217-4887.
Receptionist: Noted, 723-217-4887
Caller: Yes, that's right. Thank you for your assistance.
Receptionist: My pleasure.
Who would the caller like to speak to?
A) Mr Adam
B) Mr. Johnson
C) The caller
D) Anna Yapri
E) The Receptionist
- 10. Read the following dialog, Then, answer the questions
Receptionist: Good Morning. Green Vegetables Importers. How may I help you?
Caller
Could I speak to Mr. Adam, please?
Receptionist: Who's speaking?
Caller: This is Anna Yapri.
Receptionist: Sorry, I didn't catch your name. Could you spell it for me?
Caller: Anna Yapri. That's A-N-N-A Y-A-P-R-I.
Receptionist: I got it. And, where are you calling from?
Caller: Sunny Spinach.
Receptionist: OK Ms. Yapri. I'll connect you to him. Please wait for a moment.
(After a few seconds) I'm so sorry, we fail to connect. Our line is still busy. Would you like to hold the call?
Caller: Oh, no. This concerns an upcoming shipment and it's rather urgent.
Receptionist: He should be free in an hour. Would you like to call back?
Caller:I'll be in a meeting after this. Could I leave a message?
Receptionist: Certainly.
Caller: Could you tell Mr. Adam that our shipment will be postponed and the 500 packs
ordered should arrive tomorrow?
Receptionist: Shipment delayed and it should arrive tomorrow.
Caller: Yes. And, could you ask him to call me back when the shipment arrives?
Receptionist: Sure. Could you give me your number please?
Caller: My number is 723-217-4887.
Receptionist: Noted, 723-217-4887
Caller: Yes, that's right. Thank you for your assistance.
Receptionist: My pleasure.
Which company does the caller represent?
A) Green Vegetables Importer
B) The Bean Exporter
C) Yapri Consulting
D) Sunny Spinach
E) Antony Law and Firm
- 11. Read the following dialog, Then, answer the questions
Receptionist: Good Morning. Green Vegetables Importers. How may I help you?
Caller
Could I speak to Mr. Adam, please?
Receptionist: Who's speaking?
Caller: This is Anna Yapri.
Receptionist: Sorry, I didn't catch your name. Could you spell it for me?
Caller: Anna Yapri. That's A-N-N-A Y-A-P-R-I.
Receptionist: I got it. And, where are you calling from?
Caller: Sunny Spinach.
Receptionist: OK Ms. Yapri. I'll connect you to him. Please wait for a moment.
(After a few seconds) I'm so sorry, we fail to connect. Our line is still busy. Would you like to hold the call?
Caller: Oh, no. This concerns an upcoming shipment and it's rather urgent.
Receptionist: He should be free in an hour. Would you like to call back?
Caller:I'll be in a meeting after this. Could I leave a message?
Receptionist: Certainly.
Caller: Could you tell Mr. Adam that our shipment will be postponed and the 500 packs
ordered should arrive tomorrow?
Receptionist: Shipment delayed and it should arrive tomorrow.
Caller: Yes. And, could you ask him to call me back when the shipment arrives?
Receptionist: Sure. Could you give me your number please?
Caller: My number is 723-217-4887.
Receptionist: Noted, 723-217-4887
Caller: Yes, that's right. Thank you for your assistance.
Receptionist: My pleasure.
Is the caller able to complete her task?
A) No. and she left the call
B) Yes. she speaks with Mr. Adam
C) No. but she left the message
D) No. she hangs up
E) yes. but she didn't leave any message
- 12. Read the following dialog, Then, answer the questions
Receptionist: Good Morning. Green Vegetables Importers. How may I help you?
Caller
Could I speak to Mr. Adam, please?
Receptionist: Who's speaking?
Caller: This is Anna Yapri.
Receptionist: Sorry, I didn't catch your name. Could you spell it for me?
Caller: Anna Yapri. That's A-N-N-A Y-A-P-R-I.
Receptionist: I got it. And, where are you calling from?
Caller: Sunny Spinach.
Receptionist: OK Ms. Yapri. I'll connect you to him. Please wait for a moment.
(After a few seconds) I'm so sorry, we fail to connect. Our line is still busy. Would you like to hold the call?
Caller: Oh, no. This concerns an upcoming shipment and it's rather urgent.
Receptionist: He should be free in an hour. Would you like to call back?
Caller:I'll be in a meeting after this. Could I leave a message?
Receptionist: Certainly.
Caller: Could you tell Mr. Adam that our shipment will be postponed and the 500 packs
ordered should arrive tomorrow?
Receptionist: Shipment delayed and it should arrive tomorrow.
Caller: Yes. And, could you ask him to call me back when the shipment arrives?
Receptionist: Sure. Could you give me your number please?
Caller: My number is 723-217-4887.
Receptionist: Noted, 723-217-4887
Caller: Yes, that's right. Thank you for your assistance.
Receptionist: My pleasure.
Which information does the caller wish to leave?
A) The delivery would be sent very quick
B) The spinach were lost
C) That the spinacg was of poor quality
D) That there is a short delay in the shipment
E) That they haven't received the shipment yet
- 13. Read the following dialog, Then, answer the questions
Receptionist: Good Morning. Green Vegetables Importers. How may I help you?
Caller
Could I speak to Mr. Adam, please?
Receptionist: Who's speaking?
Caller: This is Anna Yapri.
Receptionist: Sorry, I didn't catch your name. Could you spell it for me?
Caller: Anna Yapri. That's A-N-N-A Y-A-P-R-I.
Receptionist: I got it. And, where are you calling from?
Caller: Sunny Spinach.
Receptionist: OK Ms. Yapri. I'll connect you to him. Please wait for a moment.
(After a few seconds) I'm so sorry, we fail to connect. Our line is still busy. Would you like to hold the call?
Caller: Oh, no. This concerns an upcoming shipment and it's rather urgent.
Receptionist: He should be free in an hour. Would you like to call back?
Caller:I'll be in a meeting after this. Could I leave a message?
Receptionist: Certainly.
Caller: Could you tell Mr. Adam that our shipment will be postponed and the 500 packs
ordered should arrive tomorrow?
Receptionist: Shipment delayed and it should arrive tomorrow.
Caller: Yes. And, could you ask him to call me back when the shipment arrives?
Receptionist: Sure. Could you give me your number please?
Caller: My number is 723-217-4887.
Receptionist: Noted, 723-217-4887
Caller: Yes, that's right. Thank you for your assistance.
Receptionist: My pleasure.
What other information does the receptionist ask for?
A) the type of spinach shipped
B) The caller's telephone number
C) The time of day
D) The type of delivery
E) The sign of each spinaches
- 14. “”Choose the correct responses for the questions””
How about some strawberry ice cream for the dessert?
A) It is very pleasant to be seen
B) That sounds like a great place to visit
C) I'd love to have some but I'm on diet
D) That would be a perfect for fruit ressing
E) That doesn't fit with our theme
- 15. “”Choose the correct responses for the questions””
Let's take Mrs. Harrison to the new Italian restaurant
A) That sounds great
B) I think she is full
C) It's a great restaurant
D) He's Italian. isn't he?
E) Don't be there!
- 16. “”Choose the correct responses for the questions””
Do you want to join us to go fishing tonight?
A) How much do I have to pay?
B) It's delicious
C) That would be perfect for the appetizer
D) Alright. Where are we going?
E) Sure. Please let me know soon
- 17. “”Choose the correct responses for the questions””
How about going to a concert today?
A) It is going to be great
B) That sounds awful
C) I'm full!
D) I'm thrilling about this news
E) It's a perfect concert
- 18. “”Choose the correct responses for the questions””
How about coming to my house for barbeque this Saturday night?
A) I'm coming home
B) I think it will be a heavy traffic jam
C) I have a lot of homework today
D) It's a long weekend
E) That sounds cool
- 19. “”Choose the correct responses for the questions””
Which one is the acceptance statement?
A) I don't think I can make it
B) I'm sorry to hear that
C) I'm sad about that
D) I was left near the airport
E) Let's go. can't wait about that!
- 20. “”Choose the correct responses for the questions””
Which one is the declining statement?
A) I'm coming!
B) I need a ketchup
C) To be there is what I want!
D) Are you serious about this?
E) I'm sorry but I have another plan on that day
- 21. “”March 5th , 2017””
Dear Thomas,
Many thanks for your letter and the photographs. They brought back very happy memories of our holiday.
Let me know when you’re coming to my town. It would be lovely to see you here. You’ll be very welcomed here. There’s plenty room and attractions for you! Hope to hear from you as soon as possible.
Best wishes,
Anindita
When was the letter made?
A) July 4th. 2019
B) February 14th. 2017
C) March 5th. 2017
D) May 3rd. 2017
E) March 5th. 2018
- 22. “”March 5th , 2017””
Dear Thomas,
Many thanks for your letter and the photographs. They brought back very happy memories of our holiday.
Let me know when you’re coming to my town. It would be lovely to see you here. You’ll be very welcomed here. There’s plenty room and attractions for you! Hope to hear from you as soon as possible.
Best wishes,
Anindita
Who wrote the letter?
A) Thomas
B) John
C) Bayu
D) Made
E) Anindita
- 23. “”March 5th , 2017””
Dear Thomas,
Many thanks for your letter and the photographs. They brought back very happy memories of our holiday.
Let me know when you’re coming to my town. It would be lovely to see you here. You’ll be very welcomed here. There’s plenty room and attractions for you! Hope to hear from you as soon as possible.
Best wishes,
Anindita
Who received the letter?
A) Bayu
B) Thomas
C) Made
D) Anindita
E) John
- 24. “”March 5th , 2017””
Dear Thomas,
Many thanks for your letter and the photographs. They brought back very happy memories of our holiday.
Let me know when you’re coming to my town. It would be lovely to see you here. You’ll be very welcomed here. There’s plenty room and attractions for you! Hope to hear from you as soon as possible.
Best wishes,
Anindita
What did Anindita send to Thomas?
A) Letter and Photographs
B) Some captures
C) Letter only
D) Clothes
E) Money
- 25. “”March 5th , 2017””
Dear Thomas,
Many thanks for your letter and the photographs. They brought back very happy memories of our holiday.
Let me know when you’re coming to my town. It would be lovely to see you here. You’ll be very welcomed here. There’s plenty room and attractions for you! Hope to hear from you as soon as possible.
Best wishes,
Anindita
Where does Anindita live?
A) Bali
B) Labuan Bajo
C) Jakarta
D) Sumba
E) Bandung
- 26. “”How To Make A Vegetable Salad With Peanut Sauce””
Ingredients:
2 potatoes - cut into quarters & boiled
2 eggs - boiled and cut into quarters
Bean sprouts - blanched
Long beans - cut into 2 inch long, blanched
Firm tofu - pan fried/baked & cut into cubes
Tempe - cut into slices & pan fried/baked
Spinach - blanched & roughly chopped
Cabbage - blanched and thinly sliced
Cucumber - cut into cubes
Chayote - boiled
Ingredients for Sauce:
100 gram fried peanut
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon of lime juice
Salt to taste
1 cup hot water, depending on desired thickness
Utensils that we need:
Pot
Colander
Mortar and Pestle
Serving dish
Slotted spoon
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.
How many ingredients do you need to maje a Vegetable Salad with Peanut Sauce?
A) 10
B) 8
C) 13
D) 12
E) 11
- 27. “”How To Make A Vegetable Salad With Peanut Sauce””
Ingredients:
2 potatoes - cut into quarters & boiled
2 eggs - boiled and cut into quarters
Bean sprouts - blanched
Long beans - cut into 2 inch long, blanched
Firm tofu - pan fried/baked & cut into cubes
Tempe - cut into slices & pan fried/baked
Spinach - blanched & roughly chopped
Cabbage - blanched and thinly sliced
Cucumber - cut into cubes
Chayote - boiled
Ingredients for Sauce:
100 gram fried peanut
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon of lime juice
Salt to taste
1 cup hot water, depending on desired thickness
Utensils that we need:
Pot
Colander
Mortar and Pestle
Serving dish
Slotted spoon
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.
How much brown sugar do you need to maje the sauce?
A) 1/2 teaspoon
B) 1 teaspoon
C) 2 1/2 teaspoon
D) 3/4 teaspoon
E) 1 spoon
- 28. “”How To Make A Vegetable Salad With Peanut Sauce””
Ingredients:
2 potatoes - cut into quarters & boiled
2 eggs - boiled and cut into quarters
Bean sprouts - blanched
Long beans - cut into 2 inch long, blanched
Firm tofu - pan fried/baked & cut into cubes
Tempe - cut into slices & pan fried/baked
Spinach - blanched & roughly chopped
Cabbage - blanched and thinly sliced
Cucumber - cut into cubes
Chayote - boiled
Ingredients for Sauce:
100 gram fried peanut
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon of lime juice
Salt to taste
1 cup hot water, depending on desired thickness
Utensils that we need:
Pot
Colander
Mortar and Pestle
Serving dish
Slotted spoon
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.
What do you do with the cucumber?
A) Cut into 1 inch long each
B) Roll it
C) Cut into cubes
D) Cut into triangles
E) Cut into circle
- 29. “”How To Make A Vegetable Salad With Peanut Sauce””
Ingredients:
2 potatoes - cut into quarters & boiled
2 eggs - boiled and cut into quarters
Bean sprouts - blanched
Long beans - cut into 2 inch long, blanched
Firm tofu - pan fried/baked & cut into cubes
Tempe - cut into slices & pan fried/baked
Spinach - blanched & roughly chopped
Cabbage - blanched and thinly sliced
Cucumber - cut into cubes
Chayote - boiled
Ingredients for Sauce:
100 gram fried peanut
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon of lime juice
Salt to taste
1 cup hot water, depending on desired thickness
Utensils that we need:
Pot
Colander
Mortar and Pestle
Serving dish
Slotted spoon
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.
What do you do with the eggs?
A) Break them
B) Fry them
C) Bake them
D) Boil them and cut into quarters
E) Boil them and cut into slices
- 30. How To Make A Vegetable Salad With Peanut Sauce
Ingredients:
2 potatoes - cut into quarters & boiled
2 eggs - boiled and cut into quarters
Bean sprouts - blanched
Long beans - cut into 2 inch long, blanched
Firm tofu - pan fried/baked & cut into cubes
Tempe - cut into slices & pan fried/baked
Spinach - blanched & roughly chopped
Cabbage - blanched and thinly sliced
Cucumber - cut into cubes
Chayote - boiled
Ingredients for Sauce:
100 gram fried peanut
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon of lime juice
Salt to taste
1 cup hot water, depending on desired thickness
Utensils that we need:
Pot
Colander
Mortar and Pestle
Serving dish
Slotted spoon
Steps:
1. Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a mortar. Grind with pestle until everything is well mixed. Remove into a mixing bowl.
2. Add tamarind juice, lime juice, and half cup of water. Stir well and add more water to get the consistency of peanut sauce to your liking.
3. Boil separately the cabbage, long beans, spinach and bean sprouts, potato and egg, then put aside.
4. Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon.
5. Place a portion of each salad ingredient into a serving plate/bowl. Serve the peanut sauce and mix well. It can be served both warm or cool.
What do you do after you boil some vegetables?
A) Boil some ingredients again
B) Add more sauce
C) Cut the ingredients
D) Blanch the rest of the vegetable and egg in boiling water and remove using a slotted spoon
E) Serve it on a plate with the sauce
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