A) Cheese-flavored B) Chocolate-flavored C) Garlic-flavored D) Spicy-flavored
A) Brazil B) Paraguay C) Chile D) Peru
A) 19th century B) 16th century C) 17th century D) 18th century
A) Chipacito B) Chipón C) Chipilla D) Chipita
A) Cuñapé B) Mbujapé C) Chipá D) Chipacito
A) Starch B) Salt C) Yeast D) Flour
A) Chipa caburé B) Chipa so'o C) Chipa rora D) Chipa manduvi
A) Chipa avatí B) Chipa manduvi C) Chipa mbocá D) Chipa so'o
A) Snack B) Corn C) Cheese D) Bread
A) Ulrich Schmidl B) Juan de Ayolas C) Francisco Solano D) Hernando de Magallanes
A) Corn husk B) Paper C) Banana leaf D) Palm leaf
A) Cario-Guarani B) German C) Incan D) Jesuit
A) 1588 B) 1810 C) 1767 D) 1617
A) Cattle B) Pigs C) Sheep D) Chickens
A) Chipa avatí B) Chipa caburé C) Chipa rora D) Chipa so'o
A) About 30 B) Exactly 100 C) About 70 D) About 50
A) It originates from the Misiones region B) It is made with four different cheeses C) It uses peanut as a main ingredient D) The mixture of corn flour with cassava starch
A) Cornmeal and pork fat B) Seasoned beef and chopped egg C) Mozzarella and red peppers D) Goat cheese and onion
A) Big B) Baked C) Corn D) Cheese
A) Deep-fried in pork fat B) Boiled in water C) Around a stick over embers D) Steamed in corn husks
A) Skinny or thin B) Large or heavy C) Hard or crunchy D) Sweet or sugary
A) 5 minutes B) 1 hour C) 10 minutes D) About 30 minutes
A) It is baked at a lower temperature B) It uses wheat flour instead of only cassava starch C) It does not contain cheese D) It does not contain fat
A) Corn husk B) Peanut C) Goat cheese D) Cassava starch
A) Sandwich cheese B) Mozzarella C) Goat cheese D) Paraguay cheese
A) The act of kneading cassava starch B) A traditional wood-fire oven C) Any food consumed to accompany mate cocido, milk or coffee D) A type of seasoning made from red peppers
A) Weddings and baptisms B) Lent and Easter C) Harvest festivals D) Christmas and New Year
A) A traditional Guaraní storyteller B) The text does not specify C) A modern Paraguayan chef D) Osvaldo Sosa Cordero
A) The size of a large cookie B) Exactly seven centimeters in diameter C) No more than two centimeters in diameter D) Large enough to be shared by four people
A) 150 °C B) 100 °C C) 250 °C D) 200 °C |