A) Start IV fluid resuscitation B) Administer proton pump inhibitor C) Prepare for endoscopy D) Insert a nasogastric tube
A) Bleeding from lower GI B) Ongoing active bleeding C) Normal NG output D) Bleeding has stopped
A) Upper GI bleeding is resolving B) Normal finding post-endoscopy C) Rebleeding from ulcer site D) New onset of lower GI bleed
A) Temperature 37°C B) BP 110/70 mmHg C) Crackles in lungs after transfusion D) Pulse 88 bpm
A) Stop infusion and notify physician B) Decrease IV fluids C) Give atropine D) Continue infusion
A) Elevate the head of the bed B) Provide pain relief C) Measure bladder pressure D) Administer diuretics
A) Mean arterial pressure B) Bladder pressure C) Central venous pressure D) Gastric residual volume
A) Increased venous return B) Increased intrathoracic pressure C) Compression of inferior vena cava D) Vasodilation
A) Optimize fluid balance and positioning B) Start vasopressors C) insert chest tube D) Immediate surgical decompression
A) Urine output 15 mL/hr B) Respiratory rate 18/min C) Soft abdomen D) Heart rate 90 bpm
A) Hypocalcemia B) Hepatic encephalopathy C) Hypokalemia D) Hypoglycemia
A) Increased albumin B) Elevated ALT and AST C) Decreased ammonia D) Decreased bilirubin
A) Encourage high-sodium diet B) Encourage deep breathing C) Restrict fluids D) Position in high Fowler’s
A) Check bowel sounds B) Record urine output C) Monitor blood pressure D) Document color of fluid
A) Severe diarrhea B) Mild abdominal pain C) Drowsiness D) Two soft stools per day
A) Nausea B) Vomiting C) Grey-Turner’s sign D) Fever
A) Decreased lipase B) Elevated amylase and lipase C) Low WBC count D) Low bilirubin
A) Maintain NPO status B) Administer insulin C) Provide low-fat diet D) Encourage oral fluids
A) Hypocalcemia B) Hypomagnesemia C) Hypernatremia D) Hyperkalemia
A) Trendelenburg B) Prone C) Supine D) Left side-lying with knees flexed
A) Start insulin drip B) Begin IV fluids C) Administer bicarbonate D) Prepare for dialysis
A) Blood glucose 180 mg/dL B) Serum ketones positive C) pH 7.45 D) HCO₃ 24 mEq/L
A) Calcium B) Sodium C) Magnesium D) Potassium
A) Decreasing ketones and glucose B) Dry mucous membranes C) Fruity odor persists D) Increased urine output
A) D. IV fluids completed B) C. pH returns to normal C) A. Ketones disappear D) B. Glucose < 200 mg/dL and patient can eat
A) A. DKA B) B. HHNK C) D. SIADH D) C. Hypoglycemia
A) B. Insulin overdose B) A. Infection or dehydration C) C. Excess carbohydrate intake D) D. Hypokalemia
A) A. Administer IV insulin bolus B) C. Start antibiotics C) B. Rehydrate with IV fluids D) D. Provide potassium supplements
A) C. pH value B) B. Level of glucose C) A. Presence of ketones D) D. All of the above
A) C. Hypoglycemia B) B. Fluid overload C) A. Fluid volume deficit D) D. Acidosis
A) D. Initial B) B. Oliguric C) C. Recovery D) A. Diuretic
A) C. Low potassium B) B. Increased BUN and creatinine C) D. High GFR D) A. Decreased creatinine
A) A. High protein B) B. Low potassium and phosphorus C) D. High fluid intake D) C. High sodium
A) C. U waves B) D. Flat P waves C) A. ST depression D) B. Peaked T waves
A) A. Kayexalate B) C. Spironolactone C) B. Lasix D) D. Mannitol
A) D. Anaphylactic B) A. Cardiogenic C) B. Hypovolemic D) C. Neurogenic
A) D. Draw labs B) A. Administer vasopressors C) C. Give oxygen D) B. Start IV fluids
A) C. Bradycardia B) A. Cold clammy skin C) D. Hypothermia D) B. Bounding pulse
A) B. Increased sodium B) A. Blood culture positive C) D. Elevated calcium D) C. Decreased BUN
A) C. Blood pressure B) D. Capillary refill C) B. Urine output D) A. Skin color
A) A. Temp 38.5°C, HR 100, WBC 15,000 B) C. RR 14, WBC 5,000 C) D. BP 120/80 D) B. Temp 36°C, HR 70
A) C. Hypoglycemia B) D. Hypertension C) B. Dehydration D) A. Infection or tissue injury
A) B. Single organ failure B) A. Dysfunction of two or more organ systems C) C. Mild infection D) D. Local inflammation only
A) C. Dehydration B) B. Multisystem involvement C) D. Stable condition D) A. Improvement
A) A. Early identification and treatment of infection B) B. Fluid restriction C) C. Oxygen removal D) D. High-protein diet
A) A. Maintain oxygenation and perfusion B) C. Stop antibiotics C) B. Limit IV fluids D) D. Withhold nutrition
A) A. Stable BP and urine output B) C. Warm, dry skin C) D. Mild fever D) B. Decreasing LOC and urine output
A) D. Glucose B) A. C-reactive protein (CRP) C) C. Sodium D) B. Hematocrit
A) C. Dehydration B) B. Hyperthyroidism C) A. Disseminated intravascular coagulation (DIC) D) D. Hypoglycemia
A) A. Prevent sepsis and maintain organ perfusion B) B. Restrict fluids C) D. Lower WBC count D) C. Decrease urine output |