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Doberge cake - Quiz
  • 1. Where does the Doberge cake originate?
A) Alsace-Lorraine, Germany
B) Budapest, Hungary
C) New Orleans, Louisiana
D) St. Rose, France
  • 2. Who adapted the Doberge cake from the Hungarian Dobos torte?
A) Maxine Wolchansky
B) Joe Gambino
C) Maurice French
D) Beulah Ledner
  • 3. What is the common pronunciation of Doberge?
A) Doh-BERGE
B) DOB-er-gee
C) DO-bosh-ay
D) DOH-bash
  • 4. What is the minimum number of layers typically found in a Doberge cake?
A) Three
B) Six
C) Twelve
D) Nine
  • 5. Which two pudding flavors are frequently combined in a Doberge cake?
A) Chocolate and lemon
B) Lemon and caramel
C) Vanilla and caramel
D) Strawberry and chocolate
  • 6. What is used to cover the outside of a Doberge cake?
A) Hard caramel glaze only
B) Whipped cream and chocolate shavings
C) Butter cream and a fondant shell
D) Sugar icing and nuts
  • 7. What kind of filling did Beulah Ledner use to replace the buttercream in the original Dobos torte?
A) Fruit preserves
B) Meringue
C) Custard
D) Cream cheese
  • 8. In what year did Beulah Ledner open her first bakery in New Orleans?
A) 1970
B) 1933
C) 1946
D) 1981
  • 9. What are the traditional Doberge cake flavors?
A) Chocolate, almond, or custard
B) Chocolate, lemon, or caramel
C) Vanilla, strawberry, or chocolate
D) Caramel, coffee, or lemon
  • 10. Who bought the Doberge cake name and recipe in 1946?
A) Joe Gambino
B) Maxine Wolchansky
C) Maurice French
D) Albert Ledner
  • 11. Who authored the cookbook 'Let's bake with Beulah Ledner'?
A) Maxine Wolchansky
B) Beulah Ledner
C) Joe Gambino
D) Albert Ledner
  • 12. What did Beulah Ledner's son Albert design for the business?
A) A new building and a machine for sheet cakes
B) A special oven for the fondant
C) A new cookbook for the bakery
D) A delivery truck for the cakes
  • 13. When did Beulah Ledner retire?
A) 1981
B) 1970
C) 1946
D) 1933
  • 14. To whom did Beulah Ledner sell her recipe in 1981?
A) Maurice's French Pastries
B) Her son Albert
C) A local university
D) Joe Gambino
  • 15. What is the name of the Hungarian cake that served as the inspiration for the Doberge cake?
A) Dobos torte
B) New Orleans layer cake
C) St. Rose sponge
D) Alsace-Lorraine cake
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