A) American B) Japanese C) French D) Italian
A) Layer cake B) Sheet cake C) Cupcakes D) Bundt cake
A) Chocolate chips B) Caramel sauce C) Flavored gelatin D) Peanut butter
A) Sourdough starter B) Boxed cake mix C) Cookie dough D) Homemade puff pastry
A) Straw B) Knife C) Fork D) Wooden spoon handle
A) Soy sauce B) Sweetened condensed milk C) Vinegar D) Tomato sauce
A) Potato chips B) Hard candy C) Whipped cream D) Pickles
A) Coffee and milk B) Juice and oil C) Gelatin mix and warm water D) Honey and flour
A) Frozen for a week B) Refrigerated until set C) Baked again D) Left at room temperature
A) Betty Crocker B) Jell-O C) Duncan Hines D) Nestlé
A) To increase sales of gelatin B) To win a baking contest C) To promote milk D) To replace birthday cakes
A) Red velvet B) White C) Chocolate D) Yellow
A) Scientific conferences B) Potlucks and pool parties C) Formal weddings D) Business meetings
A) Morning Cake B) Holiday Cake C) Summer Cake D) Siesta Cake
A) Lady Judith Montefiore B) Betty White C) Julia Child D) Martha Stewart
A) Melted butter B) Alcohol C) Fruit juice D) Clarified sugar
A) Wooden spoon B) Plastic straw C) Silver skewer D) Fork
A) American Desserts B) The Jewish Manual C) Vintage Baking D) The Cake Bible |