Locro - Quiz
A) Spanish B) Mapuche C) Latin D) Quechua
A) A dry roasted meat dish B) A cold pasta salad C) Hearty thick squash or potato stew D) Light broth with seafood
A) Potatoes, chili peppers, salt, water and Chuño B) Beef, pork, beans and onions C) Cassava, wheat, lamb and carrots D) Squash, corn, chicken and rice
A) Papa dulce B) Papa negra C) Papa blanca D) Papa chola
A) Huaschalocro B) Pulsudo C) Frangollo D) Yahuarlocro
A) Wheat grains B) Macre pumpkin C) White corn D) Beef jerky
A) Chimichurri B) Ají picante C) Quiquirimichi D) Salsa criolla
A) Locro pulsudo B) Locro de campo C) Frangollo D) Huaschalocro
A) During harvest season B) In winter C) Exclusively at weddings D) In summer
A) Zapallo plomo B) Frangollo C) Huaschalocro D) Yahuarlocro
A) Zapallo plomo B) Macre pumpkin C) Pumpkin pie squash D) Butternut squash
A) January 1 and September 21 B) August 17 and October 12 C) July 4 and December 25 D) May 1 and May 25
A) Frangollo B) Huaschalocro C) Mote D) Locro pulsudo
A) Argentine malbec B) Argentine torrontés C) Sparkling white wine D) Rose wine
A) Chuño B) Cassava C) Macre pumpkin D) Chorizo |
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