A) ต้มยำกุ้ง B) ก๋วยเตี๋ยวเรือ C) ก๋วยเตี๋ยวเนื้อ D) ก๋วยเตี๋ยวผัดไทย
A) tom yum ruea B) pad thai ruea C) kuaitiao ruea D) kuaitiao nuea
A) Salty flavor B) Strong flavor C) Sweet flavor D) Mild flavor
A) Only beef B) Only pork C) Chicken and fish D) Both pork and beef
A) Sweet chili sauce B) Fish sauce C) Oyster sauce D) Dark soy sauce
A) Fresh bean curd B) Smoked bean curd C) Pickled bean curd D) Fried bean curd
A) Chicken wings and tofu B) Meatballs and pig's liver C) Shrimp and squid D) Boiled eggs and wontons
A) Coconut milk and curry paste B) Pig or cow blood mixed with salt and spices C) Fish paste and vinegar D) Tamarind juice and sugar
A) เลือดเนื้อสด B) เส้นใหญ่ C) เลือดหมูสด D) ก๋วยเตี๋ยวเรือ
A) เส้นเล็ก B) เลือดเนื้อสด C) ก๋วยเตี๋ยวเนื้อ D) เลือดหมูสด
A) Due to cornstarch B) Due to coconut cream C) Due to mashed potatoes D) Due to the added blood
A) A small bowl B) A bamboo basket C) A large plate D) A banana leaf
A) Parsley B) Radish C) Cinnamon D) Garlic
A) Turmeric B) Cardamom C) Cinnamon D) Black pepper
A) Cabbage, broccoli, and celery B) Spinach, kale, and lettuce C) Bean sprouts, parsley, and morning glory D) Cucumber, zucchini, and watercress
A) Whole dried habanero B) Thai chili flakes C) Cayenne pepper D) Green chili paste
A) Egg noodles B) Big noodles C) Rice noodles D) Small noodles
A) Big noodles B) Rice noodles C) Small noodles D) Egg noodles
A) Soba noodles B) Glass noodles C) Thin rice noodles D) Udon noodles
A) Egg noodles B) Rice vermicelli C) Fettuccine D) Ramen noodles
A) Fried wontons and mint B) Pork cracklings and basil or holy basil C) Peanuts and lime wedges D) Shrimp chips and cilantro
A) Night trains in central Thailand B) Street carts in downtown Chiang Mai C) Boats that traversed Bangkok's canals D) Floating markets in Phuket
A) One person B) Three people C) Two people D) A whole family
A) Only cooking and serving B) Only paddling and selling C) Only washing bowls and handling money D) Paddling, scalding, seasoning, serving, money handling, and washing
A) Because the boats lacked storage space B) For the convenience and safety of the merchant to avoid spills C) Because small bowls were cheaper to buy D) Because customers preferred eating less
A) Only in floating markets B) Only at home C) In restaurants D) Only at street food stalls
A) By using only wooden bowls B) By employing boat rowers as waiters C) Being served in a small bowl and often with a boat moored in front D) By cooking them over an open fire on a river
A) Koh Samui and Krabi B) Pattaya and Hua Hin C) Ayutthaya and Rangsit D) Phuket and Chiang Mai
A) Khao San Road neighborhood B) Sukhumvit neighborhood C) Silom neighborhood D) Victory Monument neighborhood
A) เส้นเล็ก B) ก๋วยเตี๋ยวเรือ C) ก๋วยเตี๋ยวเนื้อ D) เส้นใหญ่ |