A) Pṯīṯ B) Pṯīṯīm C) Ben-Gurion rice D) Israeli couscous
A) 1948 B) 1960 C) 1953 D) 1950
A) A German Jew B) Eugen Proper C) David Ben-Gurion D) The founder of Osem
A) Proper Foods B) Ben-Gurion Foods C) Osem D) Israeli Grains
A) Hard wheat flour B) Semolina C) Rice D) Bulgur
A) Rice-shaped B) Star-shaped C) Ball-shaped D) Heart-shaped
A) Ben-Gurion rice B) Israeli couscous C) Hard wheat pasta D) Toasted grain pasta
A) Hand-rolled and toasted B) Extruded and toasted C) Rolled and boiled D) Rolled and baked
A) With cheese B) With chocolate sauce C) Plain or mixed with fried onion and tomato paste D) With ketchup
A) Circle and oval B) Square and triangle C) Rectangle and diamond D) Ring, star, and heart
A) Rice and corn B) Whole wheat and spelt C) Durum and bulgur D) Semolina and barley
A) Gordon Ramsay B) Charlie Trotter C) Anthony Bourdain D) Julia Child
A) Steamed with vegetables B) Fried with sugar C) Boiled with milk D) Sautéed with onions or garlic
A) Spanish paella B) French quinoa C) German farfel D) Italian pasta
A) Barley B) Pasta C) Rice D) Fregula
A) Ptitim is not extruded B) Ptitim is made from rice C) Ptitim grains are pre-baked/toasted D) Ptitim is hand-rolled
A) Hard wheat flour B) Bulgur and wheat C) Semolina D) Durum wheat semolina
A) Durum wheat semolina B) Bulgur and wheat C) Hard wheat flour D) Semolina
A) 12th century B) 20th century C) 18th century D) 15th century
A) By extrusion through a die B) By boiling in water C) By baking in an oven D) By rolling dough between the palms or fingers
A) Rolled and baked before packaging B) Toasted during preparation by the consumer C) Extruded and toasted before packaging D) Boiled and packaged |