Brazilian cuisine - Quiz
A) Quindim B) Brigadeiro C) Paçoca D) Pudim de leite
A) Coconut B) Cashews C) Almonds D) Peanuts
A) Orange B) Banana C) Passion fruit D) Guava
A) Corn flour B) Grated coconut C) Cassava D) Carrot
A) Manjar branco B) Pudim de pão C) Pudim de leite D) Brigadeirão
A) Egg custard and coconut B) Chocolate and cocoa C) Banana and cinnamon D) Condensed milk and peanuts
A) Pão de mel B) Bolo de fubá C) Bolo de rolo D) Cuca
A) Açaí, coconut, and clove B) Açaí, bananas or strawberries, and cereal C) Açaí, condensed milk, and peanuts D) Açaí, chocolate, and orange
A) Cassava B) Fresh corn and milk C) Wheat flour D) Rice
A) Chocolate and condensed milk B) Coconut and clove C) Peanut and cashew D) Banana and cinnamon
A) Wheat flour B) Cassava flour C) Rice flour D) Corn flour
A) Condensed milk with lime B) Coconut with a clove C) Peanut with a cashew D) Chocolate with sprinkles
A) Bread from yesterday B) Fresh wheat flour C) Corn meal D) Cassava starch
A) Creamy lime-flavored filling B) Guava paste C) Lemon curd D) Condensed milk and chocolate
A) Carrot cake with chocolate cover B) Honey cake covered in chocolate C) Corn cake with coconut D) Chocolate cake with chocolate cover and sprinkles
A) Southern region B) Central-Western region C) Northern region D) Northeastern region
A) Peanuts and sugar caramel B) Coconut and condensed milk C) Cashews and chocolate D) Banana and honey
A) Avocado, condensed milk, and coconut B) Avocado, lime, and confectionery sugar C) Avocado, chocolate, and cream D) Avocado, honey, and cinnamon
A) Coconut pudding with caramel cover and plums B) Rice pudding with cinnamon C) Condensed milk pudding with lime D) Corn pudding with guava
A) Condensed milk, butter, and cocoa powder B) Coconut, sugar, and eggs C) Wheat flour, sugar, and milk D) Peanuts, caramel, and butter
A) Poultry B) Legumes C) Seafood D) Red meat
A) Asado B) Feijoada C) Moqueca D) Churrasco
A) A local dessert B) A beverage container C) A barbecue grill D) A type of meat skewer
A) Coffee B) Caipirinha C) Chimarrão D) Guaraná
A) São Paulo B) Rio Grande do Sul C) Santa Catarina D) Paraná
A) Sagu B) Chimia C) Cuca D) Kutiá
A) Pinhão B) Amendoim C) Noz D) Castanha
A) Various immigration movements B) Proximity to the ocean C) Only Portuguese colonization D) Indigenous tribes exclusively
A) They were feeding a large army B) They had no way of preserving food C) They preferred the taste of fresh meat D) They were running out of wood
A) A deep frying station B) A steaming cabinet C) A stationary oven D) A style where waiters carve portions to order
A) Tacos B) Sushi C) Arroz carreteiro D) Pizza
A) A sausage B) A fermented milk drink C) A type of vegetable D) A wine produced in the south
A) Açaí B) Cupuaçu C) Pequi D) Guava
A) Filé à Osvaldo Aranha B) Virado à paulista C) Moqueca capixaba D) Parmegianna
A) Meat pastries B) Fried cod fritters C) Fried chicken balls D) Corn fritters
A) Belo Horizonte B) Campinas C) Rio de Janeiro D) Vitória
A) Tutu de feijão B) Galinhada C) Frango com quiabo D) Canjiquinha
A) Butter B) Vegetable oil C) Olive oil D) Lard
A) European B) North American C) Amerindian D) African
A) Açaí B) Wheat C) Olive D) Potato
A) Sweet manioc B) Corn C) Yams D) Rice
A) Bahia B) Rio Grande do Sul C) Paraná D) Minas Gerais
A) Moqueca B) Acarajé C) Feijoada D) Polenta
A) Guaraná B) Wine C) Açaí D) Cachaça
A) Deep south B) Bahia C) Minas Gerais D) Northern states
A) Caruru B) Moqueca C) Vatapá D) Coxinha
A) Wheat B) Potatoes C) Okra D) Beef
A) Guaraná B) Tucupi C) Cumaru D) Aipim
A) Cachaça B) Guaraná C) Wine D) Coffee
A) Rio Grande do Sul B) Bahia C) Minas Gerais D) Amazonas
A) Fish B) Wheat C) Dairy products D) Beef
A) African cuisine B) Japanese cuisine C) Portuguese cuisine D) Italian cuisine
A) Yoruba B) Indigenous Tupi C) Spanish D) Portuguese
A) Bahia B) Amazonas C) Pará D) Ceará
A) Queijo coalho B) Minas cheese C) Cream cheese D) Catupiry
A) Pernambuco B) Acre C) Tocantins D) Pará
A) African settlers B) Indigenous populations C) European immigrants D) Asian migrants
A) Peanuts B) Palm oil C) Jambu D) Queijo coalho
A) Amazonas B) Ceará C) Pernambuco D) Bahia
A) Little salty one B) Corn-based treats C) Fried dough snacks D) Small savory bites
A) Asia B) Portugal C) Italy D) Spain
A) Sirloin B) Tenderloin C) Picanha D) Ribeye
A) Virado B) Bife a cavalo C) Bife à parmegiana D) Arroz carreteiro
A) Manioc flour B) Guariroba C) Bacon D) Black beans
A) Slow-cooked B) Muddied C) Forest-stew D) Clay-sealed
A) Tutu de feijão B) Angu C) Farofa D) Virado
A) Easter B) Festas juninas C) Christmas D) New Year's Eve
A) Sugar B) Cheese C) Cinnamon D) Fennel
A) Strictly Italian toppings B) Always served with ketchup C) Deep dish style D) Over 100 possible flavors
A) Catupiry B) Minas C) Canastra D) Coalho
A) Whiskey B) Tequila C) Vodka D) Rum
A) Bombeirinho B) Caju Amigo C) Caipirinha D) Rabo-de-galo
A) Batida B) Aluá C) Licor de jabuticaba D) Umbuzada
A) Guaraná B) Sugarcane C) Yerba mate D) Jabuticaba
A) Água de Coco B) Caldo de cana C) Guaraná D) Batida
A) Spain B) Portugal C) France D) Italy
A) Goiabada B) Paçoca C) Cocada D) Rapadura
A) Apple B) Cupuaçu C) Cherry D) Pear
A) Clove B) Egg C) Cheese D) Passionfruit
A) Polenta B) Potatoes C) Corn D) Rice
A) Almoço B) Café-da-manhã C) Lanche-da-tarde D) Ceia
A) Fruits B) Cakes C) Coffee D) Bread
A) Lack of fruits B) Lard used for cooking beans C) No bread available D) High prices |
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