Pizza - Quiz
A) Strictly savory Italian pasta dishes B) Only traditional breakfast foods C) Traditional soup bases D) A variety of dishes resembling a pizza
A) A flaky pastry base B) A cookie-like base C) A hard cornmeal base D) A solid chocolate base
A) In containing tomato sauce and cheese B) In being served exclusively as a main course C) In being baked in a brick oven at high heat D) In having a flat round shape with a distinct base and topping
A) Italian chefs for using too much garlic B) Critics for having an unhealthy balance of ingredients C) The United Nations for lacking protein D) Agricultural boards for excessive flour usage
A) High in salt and fat, and high in calories B) Low in sodium and high in vitamins C) Balanced in nutrients and low in calories D) Completely free of fats and sugars
A) 7,200 mg B) 1,500 mg C) 3,400 mg D) 5,100 mg
A) Bread dough rolled tightly into a cylinder B) Flatbread topped with minced meat and onions C) Pizza dough folded around a filling D) Phyllo dough layered with cheese and butter
A) Layered like a multi-tier cake B) Folded in a triangular shape C) Fried in oil instead of baked D) Rolled around a filling
A) Catalonia and neighboring regions B) Alsace and neighboring regions C) Stone Town and Zanzibar D) Tuscany and Liguria
A) Algeria B) Canada C) Japan D) Tanzania
A) Only plain dough versions B) Sweet and savory versions C) Only spicy meat versions D) Only sweet fruit versions
A) Ligurian and Tuscan B) Levantine and Armenian C) Alsatian and Swiss D) Catalan and Algerian
A) Rolled into tubes and sold frozen B) Fried in a pan and sold in whole circles C) Baked in a brick oven, weighed and sold by the slice D) Steamed in bamboo baskets and sold in pairs
A) Catalonia region B) Alsace region C) Ligurian region D) Romagna region
A) A flat leavened oven-baked Italian bread B) A sweet chocolate pastry C) A thin Middle Eastern flatbread with minced meat D) A deep-fried pocket of pizza dough
A) Pizza rossa B) Pizza bianca C) Macedonian pizza D) Turkish pizza
A) Romagna B) Atlantic Canadian C) Levantine D) Stone Town
A) Cooked onions, anchovies, and olives B) Minced meat, tomatoes, and peppers C) Melted butter, garlic, cheese, and sometimes bacon D) Chopped meat and caraway seeds
A) Georgian B) Swiss C) Armenian D) Japanese
A) Shaped into a circle with braided edges B) Stretched into an oval C) Formed into a boat-like shape D) Rolled into a long cylinder
A) Sauce applied strictly after baking B) A mixture of seasoned minced meat and puréed roasted vegetables C) Cooked onions, anchovies, and olives D) Melted butter, garlic, and cheese
A) Turkish B) Georgian C) German D) Italian
A) A cheese-filled bread, or a boat-shaped dough topped with cheese, butter and an egg B) A multi-layer cake made of pizza dough C) A thin flatbread with minced meat and vegetables D) A fried calzone filled with beef and onions
A) A Swiss tart B) A Turkish dish C) An Armenian flatbread D) A Japanese hotplate dish
A) A multi-layered round shape B) A boat-like shape C) A strict square shape D) An oval shape with braided edges
A) White pizza B) Turkish pizza C) Japanese pizza D) Macedonian pizza
A) A bagel with traditional pizza toppings B) A Middle Eastern flatbread topped with minced meat C) A deep-fried Italian calzone D) A German onion tart with diced bacon
A) The base is very thin, and the layer of meat often includes chopped vegetables B) The base resembles filo dough, and the meat is raw C) The base is cookie-like, and the meat is sweet D) The base is thick leavened bread, and the meat is pure beef without vegetables
A) A frozen snack product B) An Italian-American tomato pie C) A Levantine flatbread dish D) A Swiss tart specialty
A) An Armenian meat pie B) A Georgian cheese boat C) A Turkish flatbread D) A Jewish pizza dish
A) Turkish pizza B) Japanese pizza C) White pizza D) Macedonian pizza
A) In deep frying oil B) In a multi-tier steamer C) In a brick oven D) On a hotplate
A) Sweet rather than savory B) Thin rather than thick C) Rolled rather than folded D) Fried rather than baked
A) White pizza B) Turkish pizza C) Macedonian pizza D) Japanese pizza
A) A flat leavened bread with cooked onions B) A bagel with melted butter and garlic C) A tart filled with caraway seeds and bacon D) A bread pie made from dough and meat
A) Boat-shaped with an egg B) Circle-shaped with braided edges C) Oval-shaped with chopped meat on top of it D) Square-shaped with multiple layers
A) A Japanese hotplate snack B) A thin Italian flatbread C) A Swiss dessert tart D) A thick German onion tart
A) Romagna historical region B) Alsace region C) Ligurian region D) Catalonia region
A) It is a pizza fried in oil B) It is a multi-layer pizza cake C) It is a flatbread with sauce applied after baking D) It is a frozen snack product
A) An Italian pizza B) A Japanese okonomiyaki C) A Georgian khachapuri D) An Armenian semsek
A) Minced meat and puréed roasted vegetables B) Cooked onions, anchovies, and olives C) Melted butter, garlic, cheese, and bacon D) Minced beef, onions, and an egg
A) A multi-layer bread pie B) A bagel with toppings similar to that of traditional pizzas C) A pizza rolled into a tight cylinder D) A deep-fried bread dough pocket
A) A dessert pizza with a cookie base B) A multiple-layer pizza C) A flatbread with sauce applied after baking D) A sweet chocolate pizza
A) A freshly baked Levantine flatbread B) A fresh street food in Zanzibar C) A frozen snack product D) A traditional Italian-American tomato pie
A) A tomato pie of Italian-American origin B) An Atlantic Canadian garlic bread C) A German caraway bread D) A Swiss onion tart
A) A Georgian boat-shaped dough B) A frozen American snack C) A Japanese hotplate specialty D) A Levantine flatbread with toppings
A) A Macedonian bread pie B) An Italian thin flatbread C) A Turkish meat pide D) A Swiss type of tart
A) Catalonia, Spain B) Stone Town, Zanzibar, Tanzania C) Romagna, Italy D) Alsace, France
A) A thick leavened bread dough B) A dough much thinner than pizza dough, almost like filo dough C) A cookie-like sweet base D) A very thin flatbread base with sauce applied after baking
A) Minced beef, onions, and an egg B) Seasoned minced meat and puréed roasted vegetables C) Melted butter, garlic, and cheese D) Cooked onions, anchovies, and olives
A) A Turkish flatbread B) A Swiss cheese bread C) A German onion tart D) An Italian tomato pie
A) Cooked onions and olives B) Tomatoes and peppers C) Minced beef and an egg D) Diced bacon and caraway seeds
A) Darius the Great B) Raffaele Esposito C) Peter Boizot D) Gennaro Lombardi
A) 2017 B) 1984 C) 2009 D) 1999
A) $76 billion B) $44 billion C) $12 billion D) $128 billion
A) Pizzaiolo B) Barista C) Gelatier D) Panettieri
A) Ottoman Empire B) Achaemenid Empire C) Roman Empire D) Byzantine Empire
A) About 997 B) About 1750 C) About 1830 D) About 1905
A) Queen Margherita B) Queen Elizabeth C) Queen Victoria D) Queen Isabella
A) PizzaExpress B) Pizzeria Brandi C) Totonno's D) Lombardi's
A) Peter Boizot B) Darius the Great C) Raffaele Esposito D) Gennaro Lombardi
A) Codex diplomaticus Caietanus B) The Etymological Dictionary of the Italian Language C) Aeneid Book III D) The royal decree of Capodimonte
A) Dialectal pinza meaning 'clamp' B) Lombardic bizzo meaning 'mouthful' C) Greek pissa meaning 'pitch' D) Greek pitta meaning 'round flat bread'
A) Fermented pastry B) Mouthful C) Clamp D) Flat bread
A) 1880s B) 1930s C) 1950s D) 1900s
A) Byzantine expansion B) Industrial Revolution C) Columbian Exchange D) Silk Road trade
A) Naples B) Rome C) New York D) Gaeta
A) Lard B) Ricotta C) Garlic D) Mozzarella
A) Oregano B) Basil C) Spinach D) Olive oil
A) US$10 billion B) US$128 billion C) US$500 billion D) US$44 billion
A) 76,000 B) 500 C) 100,000 D) 12,000
A) About 25% B) About 50% C) About 11% D) About 5%
A) Pompeii B) Naples C) Gaeta D) Rome
A) Calabria B) Tuscany C) Lazio D) Apulia
A) Xerxes B) Cyrus the Great C) Darius the Great D) Darius III
A) Celaeno B) Cassandra C) Margherita D) Dido
A) PizzaExpress B) Verace Pizza C) Pizzeria Brandi D) Lombardi's
A) Exactly 12 B) Over 76,000 C) Over 500 D) Over 5,000
A) A restaurant menu from Naples B) A notarial Latin document C) A royal decree by the queen D) An epic poetry book
A) Byzantine Empire B) Roman Empire C) Ottoman Empire D) British Empire
A) πίσσα (pissa) B) πIνIζI (pinza) C) πήτεα (pḗtea) D) πικτή (pikte)
A) πίσσα (pissa) B) πικτή (pikte) C) πήτεα (pḗtea) D) πIτIς (pitis)
A) πήτεα (pḗtea) B) πικτή (pikte) C) πίσσα (pissa) D) πIνIζI (pinza)
A) pudere B) pinsere C) pikte D) picta
A) The Trojan refugees B) The Persian soldiers C) The invading Lombards D) The Byzantine monks
A) 997 B) 1905 C) 2009 D) 1889
A) Three B) One C) Twelve D) Two
A) 2009 B) 1984 C) 1905 D) 2017
A) Via delivery B) Mediterranean restaurants C) Pizzerias D) Steakhouses
A) Lombardic bizzo B) Ancient Greek πίσσα (pissa) C) Latin pinsere D) Ancient Greek πικτή (pikte)
A) The Aeneid B) EU TSG Registry C) Etymological Dictionary of the Italian Language D) Codex diplomaticus Caietanus
A) Book X B) Book VII C) Book I D) Book III
A) Book VII B) Book XII C) Book V D) Book III
A) 2009 B) 2017 C) 2023 D) 1889
A) London B) Naples C) Gaeta D) New York City
A) United Kingdom B) United States C) Greece D) Italy
A) Breakfast cereal B) Street food C) Preserved ration D) Fine dining dessert
A) Peel B) Spatula C) Flippers D) Paddle
A) Flour B) Sugar C) Cornmeal D) Olive oil
A) The metal melts into the dough B) Too rapid heat transfer burns the crust C) The crust becomes extra crispy and perfect D) It takes too long to cook |
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