Glorified rice - Quiz
  • 1. What type of dish is glorified rice?
A) Main course entree
B) Savory appetizer
C) Breakfast cereal
D) Dessert salad
  • 2. In which region of the United States is glorified rice particularly popular?
A) New England
B) Upper Midwest
C) Deep South
D) Pacific Northwest
  • 3. Which specific U.S. state is explicitly mentioned as a place where glorified rice is served?
A) Florida
B) Minnesota
C) California
D) Texas
  • 4. What heritage group is closely associated with areas where glorified rice is popular?
A) Scandinavian
B) Asian
C) Mediterranean
D) Latin American
  • 5. Which of these is a primary ingredient in glorified rice?
A) Fresh strawberries
B) Diced apples
C) Crushed pineapple
D) Sliced bananas
  • 6. Besides rice and pineapple, what is the third main ingredient in glorified rice?
A) Cream cheese
B) Condensed milk
C) Sour cream
D) Whipped cream
  • 7. What is often used to decorate glorified rice?
A) Walnut halves
B) Chocolate shavings
C) Maraschino cherries
D) Coconut flakes
  • 8. In which type of rural community is glorified rice most popular?
A) Presbyterian
B) Lutheran
C) Baptist
D) Methodist
  • 9. Who authored the book titled 'They Glorified Mary…We Glorified Rice'?
A) Julia Child
B) Janet Letnes Martin and Suzann Nelson
C) Martha Stewart
D) Carrie Young
  • 10. What is the primary subject of the book by Janet Letnes Martin and Suzann Nelson?
A) Comparing Lutheran and Catholic traditions
B) Traditional Scandinavian music
C) The history of pineapple production
D) A guide to Midwestern farming
  • 11. In which year was the book 'They Glorified Mary…We Glorified Rice' published?
A) 1985
B) 2005
C) 1975
D) 1995
  • 12. Who wrote 'Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences'?
A) Carrie Young
B) Janet Letnes Martin
C) Laura Ingalls Wilder
D) Suzann Nelson
  • 13. Where does glorified rice often appear, according to the text?
A) Sports stadium concessions
B) Fast food establishments
C) Fine dining restaurants
D) Potlucks and church picnics
  • 14. The text notes that the recipe for glorified rice has been the subject of many what?
A) Television documentaries
B) Newspaper articles
C) Government reports
D) Academic journals
  • 15. Glorified rice is popular in places with populations of which descent?
A) German
B) Irish
C) Norwegian
D) Italian
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