A) Duck fat B) Olive oil C) Lard D) Melted butter
A) Waxy B) Firm-fleshed C) Starchy D) Sweet
A) 15 to 20 centimetres B) 10 to 12 centimetres C) 5 to 8 centimetres D) 25 to 30 centimetres
A) Ceramic B) Cast iron C) Copper D) Stainless steel
A) Julia Child B) Adolphe Dugléré C) Auguste Escoffier D) Marie-Antoine Carême
A) World War I B) Reign of Louis XIV C) The French Revolution D) Reign of Napoleon III
A) Every twenty minutes B) Every ten minutes C) Only once at the halfway mark D) Every five minutes
A) Pommes Voisin B) Pommes Darphin C) Pommes Mireille D) Pommes Salardaise
A) Grated cheese B) Black truffles C) Mushrooms D) Artichoke hearts
A) Black truffles and artichoke hearts B) Mushrooms and peas C) Beef marrow and onions D) Cheese and spinach
A) Le Grand Véfour B) Café Anglais C) Maxim's D) La Tour d'Argent
A) Pommes Nana B) Pommes Royale C) Pommes Fines D) Pommes Dorées
A) Eight centimetres B) Ten centimetres C) Five centimetres D) Two centimetres
A) Adolphe Dugléré and Carême B) Simone Beck and Julia Child C) Napoleon III and his wife D) The owners of Café Anglais
A) Creamy soup B) Cooked meat C) Steamed fish D) Fresh garden salad |