A) Fish
B) Eggs
C) Chicken
D) Beef

A) Cream
B) Tomato sauce
C) White wine
D) Red wine

A) Normandy
B) Burgundy
C) Brittany
D) Provence

A) Rosé
B) Chardonnay
C) Champagne
D) Burgundy red wine

A) With lemon zest
B) With chili flakes
C) With cheese
D) With parsley

A) Scrambled eggs
B) Boiled eggs
C) Poached eggs
D) Fried eggs

A) Potatoes
B) Rice
C) Pasta
D) Bread

A) Fluffy
B) Thick
C) Runny
D) Watery

A) Burgundian
B) French
C) Italian
D) Spanish

A) Eiffel Tower
B) Mont Saint-Michel
C) Château du Clos de Vougeot
D) Louvre Museum

A) Sports events
B) Receptions and weddings
C) Concerts
D) Corporate meetings

A) Velouté sauce
B) Bechamel sauce
C) Bourguignon sauce
D) Tomato sauce