A) A fermented milk product used in baking B) A type of cooked vegetable dish C) A dressing made by mixing an edible oil with a mild acid D) A thick paste made from ground nuts and water
A) Lemon juice B) Heavy cream C) Baking soda D) Soy sauce
A) Pancake topping B) Cake frosting C) Salad dressing D) Beverage sweetener
A) A marinade B) A cleaning solution C) A fertilizer D) A fabric softener
A) 1 part oil and 3 parts vinegar B) 3 parts oil and 1 part vinegar C) 5 parts oil and 1 part vinegar D) Equal parts oil and vinegar
A) Salad B) Vinegar C) Dressing D) Oil
A) Italian dressing B) English sauce C) Russian dressing D) French dressing
A) Flour B) Water C) Mustard D) Sugar
A) Castor oil B) Canola oil C) Mineral oil D) Engine oil
A) A cup of heavy cream B) Melted butter C) A small amount of balsamic vinegar D) A large amount of tomato paste
A) Chimichurri B) Guacamole C) Vinagrete D) Pico de gallo
A) Tamales B) Mole C) Enchiladas D) Pico de gallo
A) Olive oil and balsamic vinegar B) Rice bran oil and white vinegar C) Walnut oil and cider vinegar D) Sesame oil or sesame paste and rice vinegar
A) Corn oil and rice vinegar B) Peanut oil and white vinegar C) Walnut oil and cider vinegar D) Canola oil and lemon juice
A) Sunflower oil and malt vinegar B) Sesame oil and apple cider vinegar C) Olive oil and red wine vinegar D) Rice bran oil and white vinegar
A) Potatoes B) Tomatoes C) Carrots D) Leeks
A) Vinaigrier B) Vegetable C) Vinaigrette D) Vinegar
A) Gelatin B) Starch C) Pectin D) Lecithin
A) Parmesan or blue cheese B) Feta or goat cheese C) Mozzarella or ricotta D) Cheddar or Swiss cheese
A) Malic acid B) Citric acid C) Lactic acid D) Acetic acid
A) Ascorbic acid B) Tartaric acid C) Acetic acid D) Citric acid
A) Chocolate and vanilla B) Yeast and sugar C) Herbs and/or spices D) Coffee beans
A) A dry powder B) A permanent chemical bond C) A stable emulsion D) A solid gel
A) It evaporates completely B) It separates into layered oil and vinegar phases C) It changes color to bright blue D) It turns into a solid block
A) A Spanish word B) An Italian word C) A French word D) A German word
A) Antarctica and Greenland B) Europe, Australia, New Zealand and South America C) Canada and Mexico D) Japan and China
A) Vanilla extract B) Herbs and shallots C) Cinnamon sticks D) Chocolate chips
A) When it is used for cooked vegetables or grains B) When it is used as a dessert sauce C) When it is used to bake bread D) When it is used to clean kitchen counters
A) Coconut oil B) Sunflower oil C) Palm oil D) Almond oil
A) Chia seed oil B) Pumpkin seed oil C) Grape seed oil D) Mustard seed oil
A) Lemon juice or alcohol B) Milk or cream C) Fruit juice or soda D) Tea or coffee
A) Rum B) Sherry C) Vodka D) Tequila
A) Broccoli B) Cabbage C) Bell peppers D) Cucumbers
A) On Fridays with fish B) On Sundays with churrasco C) On Wednesdays with soup D) On Mondays with pasta
A) Dried fruit, cheese, and sugar B) Olives, capers, and anchovies C) Bacon bits, croutons, and mayo D) Fresh herbs, chili peppers, nuts, and lime juice
A) Papayas B) Mangoes C) Cherries D) Guavas
A) Agave nectar B) Honey C) Maple syrup D) Sugar
A) Truffles B) Saffron C) Foie gras D) Caviar
A) Oranges B) Raspberries C) Apples D) Bananas |