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Chiffon pie - Quiz
Chiffon pie
  • 1. Who invented the chiffon pie?
A) Monroe Boston Strause
B) Martha Stewart
C) Paul Hollywood
D) Julia Child
  • 2. In which city was the chiffon pie invented?
A) Chicago
B) San Francisco
C) New York
D) Los Angeles
  • 3. What year was the chiffon pie invented?
A) 1950
B) 1930
C) 1945
D) 1926
  • 4. What was Monroe Boston Strause's nickname?
A) The Cake Master
B) The Pie King
C) The Dessert King
D) The Pastry Chef
  • 5. What thickening agent was used in the original chiffon pie recipe?
A) Yeast
B) Baking powder
C) Flour
D) Cornstarch
  • 6. What ingredient is typically folded into the fruit curd to create the chiffon pie filling?
A) Custard
B) Whipped cream
C) Butter
D) Meringue
  • 7. What is the primary fruit curd flavor used in chiffon pies?
A) Blueberry
B) Lemon
C) Raspberry
D) Strawberry
  • 8. What ingredient is used to thicken the fruit curd in a chiffon pie?
A) Unflavored gelatin
B) Baking powder
C) Cornstarch
D) Flour
  • 9. What type of crust is typically used for a chiffon pie?
A) Shortcrust pastry
B) Pastry crust
C) Single-crust pie shell
D) Double-crust pie shell
  • 10. What can be used to simplify the preparation of a mock chiffon pie?
A) Fresh whipped cream and homemade gelatin
B) Yeast and flour
C) Cornstarch and egg whites
D) Flavored gelatin mix and artificial whipped cream substitute
  • 11. What type of crust was introduced with the chiffon pie?
A) Oatmeal crust
B) Pecan crust
C) Chocolate crust
D) Graham-cracker crust
  • 12. What was Monroe Boston Strause's reaction to a cornstarch pudding as a child?
A) He loved it
B) He was made ill by it
C) He was indifferent to it
D) He disliked its color
  • 13. How many miles a year did Monroe Boston Strause travel to teach the chiffon pie technique?
A) 5,000 miles
B) 10,000 miles
C) 30,000 miles
D) 50,000 miles
  • 14. What did Monroe Boston Strause's mother compare the chiffon pie to?
A) Chiffon
B) Cotton
C) Velvet
D) Silk
  • 15. What is the texture of a chiffon pie filling compared to?
A) Dense and heavy
B) Crumbly and dry
C) Smooth and creamy
D) Light and airy
  • 16. What other ingredient can be used with the chiffon pie technique besides lemon?
A) Raspberry
B) Canned pumpkin
C) Strawberry
D) Blueberry
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