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Stracciatella (soup) - Quiz
Stracciatella soup
  • 1. What does the word 'stracciatella' mean in Italian?
A) To garnish
B) To shred
C) To boil
D) To mix
  • 2. Which city is stracciatella soup most popular in?
A) Venice
B) Naples
C) Rome
D) Milan
  • 3. What is the primary base of stracciatella soup?
A) Meat broth
B) Cream
C) Tomato puree
D) Vegetable broth
  • 4. What is the name of the similar 15th-century soup mentioned by Martino da Como?
A) Ribollita
B) Zanzarelli
C) Minestrone
D) Sciusceddu
  • 5. When was stracciatella traditionally served?
A) Christmas dinners
B) Easter lunches
C) New Year celebrations
D) Wedding feasts
  • 6. Which cheese is typically mixed into the egg mixture?
A) Mozzarella
B) Ricotta
C) Gorgonzola
D) Parmesan
  • 7. Which spice is mentioned as an ingredient in the egg mixture?
A) Turmeric
B) Nutmeg
C) Cumin
D) Cinnamon
  • 8. According to Ada Boni, what herb was once used to scent the soup?
A) Thyme
B) Basil
C) Oregano
D) Marjoram
  • 9. What ingredient is sometimes added to the egg mixture to provide texture?
A) Semolina
B) Flour
C) Breadcrumbs
D) Cornstarch
  • 10. What vegetable is sometimes a main ingredient in American variations of the soup?
A) Spinach
B) Celery
C) Kale
D) Carrots
  • 11. What is served at the bottom of the bowl when plating stracciatella?
A) Rice
B) Croutons
C) Pasta
D) Toasted bread
  • 12. Where does the gelato flavor 'stracciatella' originate from?
A) Rome
B) Messina
C) Bergamo
D) Florence
  • 13. In what year was the stracciatella gelato flavor created?
A) 1970
B) 1955
C) 1945
D) 1961
  • 14. What Sicilian festive soup is considered a cousin of stracciatella?
A) Ribollita
B) Pappa al pomodoro
C) Sciusceddu
D) Zanzarelli
  • 15. How is the egg mixture added to the broth?
A) Drizzled while stirring
B) Whisked in before boiling
C) Added in frozen cubes
D) Poured all at once
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