Pancake - Quiz
A) Wheat flour and milk B) Cornmeal and eggs C) Ripe ndizi bananas and cassava flour D) Rice flour and sugar
A) Dosa B) Cheela C) Pitha D) Ebwanga
A) Dough B) Cereal grains C) Batter D) Rice paste
A) Flour, egg, and cabbage B) Rice flour and mung beans C) Corn, oil, and scallions D) Wheat, sugar, and milk
A) Dorayaki B) Oyaki C) Okonomiyaki D) Hirajacii
A) Japanese crepe B) Okinawan soufflé C) Korean buchimgae D) Okinawan style okonomiyaki
A) Stuffed snack B) Sweet pancake C) Fry flat D) Cooked in rings
A) Rice flour B) Potato starch C) Wheat flour D) Mung bean
A) Only Malpua B) Only Cheela C) All Indian styles mentioned D) Only Dosa
A) Cassava flour and banana B) Fermented rice batter and urad bean C) Gram flour and yogurt D) Wheat flour and sugar
A) Mung bean paste B) Grated coconut or thickened milk C) Jaggery and ginger D) Paneer and chili
A) Thalipeeth B) Cheela C) Alebele or alle belle D) Pitha
A) Jaggery and coconut B) Green gram paste C) Scallions and sauce D) Paneer and herbs
A) Lentils and coconut B) Sugar or jaggery and wheat flour C) Rice flour and ginger D) Mung bean and paneer
A) Only in India B) Singapore, Toronto, Australia, and the UK C) Only in Korea D) Only in Japan
A) Fermented rice B) Deep fried vegetables C) It is a filled sweet pancake D) Pan-fried mung bean
A) Anko and eggplant B) Rice flour and ginger C) Bananas and cassava flour D) Eggs, flour, salt, black pepper, green onions
A) A wheat flour pancake B) A rice-based pancake C) A multi-grain pancake D) A mung bean cake
A) Pannekoek B) Lahooh C) Plaatkoekies D) Wat
A) The right hand B) A silver knife C) The left hand D) Wooden chopsticks
A) Injera B) Canjeero C) Wat D) Pannekoek
A) Bread B) Cereal C) Eggs D) Porridge
A) Yeast-risen flatbreads B) Crêpes C) Silver dollar pancakes D) American-style flapjacks
A) Plaatkoekies B) Injera C) Pannekoek D) Canjeero
A) Yeast-risen flatbreads B) Traditional Ethiopian injera C) American-style silver dollar pancakes D) French crepes
A) Street markets in Somalia B) Dutch Reformed Church fêtes C) Breakfast cafes in Kenya D) Weddings in Eritrea
A) Slightly spongy B) Crispy and thin C) Dense and crumbly D) Hard and dry
A) Scone B) Biscuit C) Hotcake D) Muffin
A) Starch-based B) Sugar-based C) Protein-based D) Fat-based
A) Cream of tartar B) Baking soda C) Yeast D) Baking powder
A) Breton B) Scotland C) Greece D) North America
A) Blini B) Palatschinke C) Tagenites D) Ploye
A) Yogurt B) Cream C) Buttermilk D) Water
A) Palatschinke B) Blini C) Crêpe D) Tagenites
A) Christmas B) Easter Sunday C) New Year's Eve D) Shrove Tuesday
A) Honey B) Wheat flour C) Frying pan D) Breakfast
A) Tagenias B) Staititēs C) Alia dulcia D) Hotcakes
A) 15th century B) 12th century C) 18th century D) 5th century BC
A) Hard and crispy crust B) Thick and fluffy texture C) Solid and uniform structure D) Lacelike network of fine bubbles
A) Chataamari B) Rishiki C) Pol pani D) Chitoi pitha
A) Steamed B) Deep fried C) Baked in an oven D) Grilled
A) Sri Lankan cuisine B) Southern Bangladesh C) Newar cuisine D) Chitrali cuisine
A) Lentil curry B) Savory meat C) Honey D) Fish curry
A) Turmeric B) Saffron C) Jaggery D) Egg yolks
A) Chataamari B) Pol pani C) Rishiki D) Chitoi pitha
A) Palačinka B) Bein mont C) Panekuk D) Salukara
A) Strawberry jam B) Maple syrup C) Powdered sugar D) Corned beef
A) Bánh xèo B) Palačinka C) Pek Nga D) Salukara
A) Fresh berries B) Whipped cream C) Chocolate sauce D) Fish curry
A) Grated cheese B) Poppy seeds C) Maple sugar D) Cinnamon
A) Bein mont B) Okoy C) Palatschinke D) Kue cubit
A) Hotcakes B) Panekuk C) Palačinky D) Bánh xèo
A) Laklak B) Bánh xèo C) Pek Nga D) Bein mont
A) Cakes B) Placenta C) Panis D) Pala
A) Cake B) Bread C) Flat D) Fried
A) Corned beef B) Raisins C) Poppy seeds D) Shrimp
A) Palačinka B) Hotcakes C) Panekuk D) Clătită
A) Cornstarch B) Baking soda C) Baking powder D) Yeast
A) The moon B) The sun C) The harvest D) A shield
A) Blintzes are made with cornmeal B) Blintzes are deep-fried only C) Blintzes are thicker than crêpes D) Blintzes are made without yeast
A) Syrniki B) Nalysnyky C) Oladyi D) Mlynci
A) Kosher cheese B) Cooked ground meat C) Bean sprouts D) Chopped mushrooms
A) Syrniki B) Oladyi C) Blinchiki D) Nalesniki
A) Shavuot B) Easter C) Great Lent D) Hanukkah
A) Shredded potato B) Cornmeal C) Buckwheat flour D) Quark
A) They contain goat cheese only B) They use aged cheddar cheese C) They are made with cream cheese and rennet D) They use kosher cheese with no rennet
A) During the harvest B) During Hanukkah C) Before the Great Lent D) After Shavuot
A) Blintzes B) Syrniki C) Mlynci D) Oladyi
A) Apple slices B) Pancake balls C) Sugar cakes D) Fried dough
A) A knitting needle B) A whisk C) A spatula D) A wooden spoon
A) Apples B) Milk C) Sugar D) Flour
A) Lettu B) Nokkoslettu C) Ålandspannkaka D) Pannukakku
A) Cardamom B) Spinach C) Rice pudding D) Stinging nettle
A) Autonomy Day B) New Year's Day C) Christmas Eve D) Midsummer
A) Cheese B) Seafood C) Ham D) Spinach
A) Swabia B) Berlin C) Lusatia D) Bavaria
A) Kaiserschmarrn B) Plinse C) Apfelküchle D) Flädle
A) Wrapped around cheese B) As a whole thin sheet C) In a soup D) Split into pieces
A) Pizzelle B) Brigidini C) Crespella D) Farinata
A) Olive oil B) Buttermilk C) Water D) Cream
A) Pikelets B) Teganites C) Drop scones D) Crempog
A) 20 cm B) 5 cm C) 15 cm D) 9 cm
A) A griddle B) An oven tray C) A deep fryer D) A steamer
A) At teatime B) During lunch C) As a late-night snack D) For breakfast
A) Pikelets B) Crempog C) Teganites D) Drop scones
A) Crempog furum B) Crempog dwr C) Ffroes D) Pikelets
A) Crempog B) Teganites C) Pikelets D) Drop scones
A) Lard B) Peanut oil C) Olive oil D) Duck fat
A) Pancake moussaka B) Genoese cannelloni C) Greek lasagna D) Stuffed teganites
A) Steamed over water B) Boiled in milk C) Baked in an oven D) Fried in butter
A) Pancóga B) Palacsinta C) Lumma D) Pönnukaka
A) German B) Greek C) Latin D) Old Norse
A) Pönnukaka B) Pancóga C) Palacsinta D) Boxty
A) Full Irish Breakfast B) Dinner C) Afternoon tea D) Lunch
A) Pannenkoeken B) Frixuelos C) Pannkakor D) Naleśniki
A) Waffle iron B) Copper pan C) Cast iron skillet D) Oven tray
A) Racuchy B) Naleśniki C) Filloas D) Poffertjes
A) Thursday B) Monday C) Sunday D) Wednesday
A) Griddle B) Dimpled copper pan C) Waffle iron D) Plättlagg
A) Äggakaka B) Raggmunk C) Ugnspannkaka D) Plättar |
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