A) French "barre" — counter B) Latin "taberna" — shed C) Greek "taverna" — shop D) English "board" — table
A) Bootleggers B) Publicans C) Ale-wives D) Moonshiners
A) Bootleg B) Ale C) Dram D) Moonshine
A) Ancient Rome B) Ancient Egypt C) Ancient Greece D) Sumeria
A) Renaissance B) Empire Era C) Industrial Era D) Decline & Revival (476–1300 AD)
A) Hancock Tavern B) Fraunces Tavern C) Queene's Head D) Green Dragon
A) Moonshine B) Dram C) Ale D) Bootleg
A) 1933 B) 1925 C) 1890 D) 1905
A) Coles Ordinary B) Green Dragon Tavern C) Hancock Tavern D) Raleigh Tavern
A) Sommelier B) Wine Server C) Bartender D) Bar Manager
A) Classic B) Molecular C) Flair D) Mixology
A) Near the door B) In the middle C) On the top shelf D) At the bottom
A) Stack glasses to save space B) Wash glassware with plates and spoons C) Use glass to scoop ice D) Discard chipped or cracked glass
A) Good grooming B) Chewing gum / combing hair in service area C) Using deodorant D) Wearing clean uniform
A) Public house B) Drinking house C) Food stall D) Shed or workshop
A) . Mobile restaurants B) Floating hotels C) Luxury transport D) All-inclusive resorts
A) Sommelier B) Bartender C) Bar Back D) Bar Server
A) Speed Rail / Well B) Back Bar C) Glass Rack D) Dry Storage
A) Suggest → Greet → Prepare → Take order → Farewell B) Greet → Prepare → Take order → Serve → Farewell C) Greet → Suggest → Take order → Prepare → Serve → Farewell D) Take order → Greet → Prepare → Serve → Farewell
A) Manufacturing/selling/importing alcohol B) Owning bars C) Drinking in public D) Selling alcohol to minors |