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Blondie (confection) - Quiz
Blondie confection
  • 1. What is a blondie also known as?
A) Blonde brownie or butterscotch brownie
B) Caramel brownie
C) Vanilla brownie
D) Chocolate brownie
  • 2. What is the main ingredient that differentiates blondies from chocolate brownies?
A) Peanuts
B) Brown sugar and vanilla
C) Molasses
D) Cocoa powder
  • 3. Where did blondies originate?
A) Germany
B) United Kingdom
C) United States
D) France
  • 4. What is the color of a blondie?
A) Black
B) Dark
C) Brown
D) Light
  • 5. Who recorded the earliest known general brownie recipe?
A) Martha Stewart
B) Julia Child
C) James Beard
D) Fannie Farmer
  • 6. In what year was the earliest known general brownie recipe recorded?
A) 1910
B) 1901
C) 1896
D) 1885
  • 7. What ingredient was used in the earliest known general brownie recipe?
A) Maple syrup
B) Honey
C) Corn syrup
D) Molasses
  • 8. When did chocolate brownies become ubiquitous?
A) Late 1800s
B) Early 1900s
C) Mid-1900s
D) Early 2000s
  • 9. What were molasses-based brownies known as by the mid-1900s?
A) Blonde brownies
B) Caramel brownies
C) Vanilla brownies
D) Chocolate brownies
  • 10. What is the shortened name for 'blonde brownies'?
A) Blondies
B) Butter bars
C) Brownies
D) Vanilla bars
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