A) Chocolate crumb crust B) Pastry crust C) Graham cracker crust D) Oatmeal crust
A) Strawberry B) Lemon C) Vanilla D) Mint
A) Deep chocolate brown B) Bright yellow C) Light green D) Soft pink
A) Thanksgiving B) Christmas C) Halloween D) Easter
A) A cocktail B) A brand of mixer C) An insect D) A garden vegetable
A) Boiled on a stovetop B) Baked in a hot oven C) Deep fried D) No-bake
A) Matcha powder and cream B) Creme de menthe and creme de cacao C) Lime juice and food dye D) Mint extract and spinach juice
A) Melted marshmallows B) Egg whites C) Gelatin D) Melted butter
A) Freezing chocolate ganache B) Mixing cocoa with mashed potatoes C) Melting chocolate and mixing with crisped rice cereal D) Baking flour and cocoa powder
A) Pistachio paste B) Green apple extract C) Green food coloring D) Mint leaves
A) Australia B) United States C) Italy D) France
A) Folding whipped cream into marshmallow or cream cheese B) Whipping everything together at high speed C) Layering the ingredients without mixing D) Cooking the mixture on a stove
A) Sugar cookies B) Ginger snaps C) Sandwich cookies D) Shortbread cookies
A) A microwave B) A convection oven C) The refrigerator D) The freezer
A) Chocolate chips B) Chocolate-covered mint cookie crumbs C) Fresh mint leaves D) Crushed peppermint candies |