Pudding - Quiz
A) Fresh fruit and heavy cream B) Grain products or binders like butter, flour, or eggs C) Chocolate and condensed milk D) Gelatin and sparkling water
A) Baked, steamed, or boiled B) Fried or deep-fried C) Fermented in a cellar D) Chilled only
A) They must be made with chocolate B) They are always dessert items C) They require no cooking time D) They consist of a filling completely enclosed by suet pastry
A) Blancmange B) Tapioca pudding C) Steak and kidney pudding D) Rice pudding
A) Suet, flour, and grain B) Fruit, gelatin, and water C) Meat, kidneys, and pastry D) Sugar, milk, and a thickening agent
A) Cornstarch B) Butter C) Gelatin D) Tapioca
A) To allow for better aesthetic presentation B) To speed up the boiling process C) To increase the sugar content D) To prevent the pudding from being scorched
A) Pressure cooker B) Air fryer C) Toaster oven D) Microwave oven
A) Blancmange and tapioca B) Steak and kidney pudding C) Table cream and instant pudding D) Zabaglione and rice pudding
A) They must be baked for longer B) They do not require boiling C) They are exclusively made with rice D) They contain more eggs
A) Custards B) Blancmange C) Table cream D) Zabaglione
A) Suet pudding B) Zabaglione C) Blancmange D) Custards
A) Symington's Ltd B) Nestle C) Kraft D) Cadbury
A) Pudding makes the man B) Better pudding than bread C) A pudding in hand is worth two in the oven D) The proof of the pudding is in the eating
A) Norman Lindsay B) Alex McAvoy C) Miguel de Cervantes D) Mark Twain
A) A wealthy nobleman B) Someone with the mind of a fool C) A master chef D) A clever businessman
A) Cervantes B) Albert C) Wilson D) Symington
A) Norman Lindsay B) Miguel de Cervantes C) Mark Twain D) Alex McAvoy
A) Eat their meat B) Finish their chores C) Clean the kitchen D) Learn to speak Scottish
A) Netherlands B) Brazil C) Britain D) Australia
A) Jelly B) Treacle C) Blancmange D) Custard
A) Italy B) Britain C) Canada D) France
A) A beverage B) A sweet dessert C) A breakfast cereal D) A savoury dish
A) A decorative vegetable dish B) A fermented grain drink C) A sweet, milk-based dessert D) A type of raw sausage
A) Dessert B) Appetizer C) Breakfast D) Condiment
A) Boudin B) Blanc C) Botellus D) Pud
A) Small sausage B) Sweet dessert C) Boiled grain D) Stuffed stomach
A) 13th century B) 10th century C) 18th century D) 15th century
A) Ancient Roman recipes B) German traditions C) British dishes D) French culinary techniques
A) The Book of Dishes B) Homer's Odyssey C) The Cambridge Pudding D) Kitab al-Ṭabīḫ
A) The Hispano-Muslim Cookbook B) The Odyssey C) The Cambridge Recipe Book D) Kitab al-Ṭabīḫ
A) Maxime Rodinson B) Leo Africanus C) Ibn Sayyar al-Warraq D) Annie Gray
A) Lightly grilled barley B) Pork fat C) Argan seed oil D) Clarified butter
A) Ibn Sayyar al-Warraq B) Leo Africanus C) Homer D) C. Anne Wilson
A) The Commonwealth B) The Bedouin C) The Romans D) The British
A) 1550 B) 1000 C) 1617 D) 1465
A) It revolutionised puddings B) It restricted puddings to the wealthy C) It ruined the flavor of puddings D) It made puddings more expensive
A) Clarified butter B) Cereals C) Wheat flour D) Animal guts |
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