A) The Plaza Hotel B) Central Park Cafe C) Serendipity 3 D) Empire State Dining
A) 2010 B) 2008 C) 2005 D) 2007
A) US$500 B) US$1,000 C) US$350 D) US$25,000
A) One per year B) One per week C) One per day D) Approximately one per month
A) To attract international tourists B) To set a new world record C) To compete with other NYC restaurants D) To celebrate the eatery's 50th anniversary
A) One week B) 12 hours C) 24 hours D) 48 hours
A) French strawberry B) Tahitian vanilla bean C) Italian pistachio D) Madagascar dark chocolate
A) 18k gold dust B) Pure silver leaf C) 24k gold flakes D) 23k edible gold leaf
A) Amedei Porcelana B) Ghirardelli dark chocolate C) Belgian cocoa butter D) Swiss milk chocolate
A) Venezuela B) Tahiti C) Madagascar D) France
A) Beluga Caviar B) Grand Passion Caviar C) Sevruga Caviar D) Osetra Caviar
A) Champagne and berries B) Dark chocolate and honey C) Passion fruit, orange, and Armagnac D) Vanilla, cream, and sugar
A) Tiffany glass bowl B) Baccarat Harcourt crystal goblet C) Steuben crystal flute D) Waterford crystal sundae dish
A) $100 B) $350 C) $500 D) $1,000
A) 30 Rock B) Seinfeld C) Friends D) Sex and the City
A) 2007 B) 2009 C) 2005 D) 2008
A) John Smith B) Gordon Ramsay C) Stephen Bruce D) Anthony Bourdain
A) Fresh truffles B) A silver spoon C) A gilded sugar flower D) Gold-dusted cherries |