A) Spinach B) Potatoes C) Cabbage D) Onions
A) Greece B) Turkey C) Bosnia and Herzegovina D) Armenia
A) Zeljanica B) Krompiruša C) Sirnica D) Burek
A) Mozzarella B) Feta C) Cheddar D) Gouda
A) Börek B) Spanakotiropita C) Zeljanica D) Horiatiko
A) Pizza dough B) Shortcrust C) Puff pastry D) Phyllo
A) Honey and water B) Turmeric and milk C) Saffron and oil D) Butter and egg yolk
A) Coconut oil B) Margarine C) Butter or olive oil D) Lard
A) Dill, mint, and parsley B) Chives, tarragon, and bay leaf C) Basil, oregano, and thyme D) Cilantro, sage, and rosemary
A) Dill and parsley B) Spinach and onions C) Eggs and dairy D) Flour and oil
A) Kefalotiri B) Brie C) Swiss D) Parmesan
A) Spanaki B) Börek C) Pita D) Horiatiko
A) Leeks, chard, and sorrel B) Zucchini, peppers, and tomatoes C) Carrots, peas, and corn D) Broccoli, kale, and cabbage
A) As a long loaf B) As round balls C) In a large pan or individual triangles D) In small squares only
A) Spinach pie B) Cheese pastry C) Green leaf bread D) Fast food |