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German chocolate cake - Quiz
  • 1. What is the primary filling and topping of a German chocolate cake?
A) Whipped cream and cherries
B) Cream cheese and walnuts
C) Coconut-pecan frosting
D) Chocolate ganache and almonds
  • 2. Where did the German chocolate cake originate?
A) St. Louis, Missouri
B) Berlin, Germany
C) Dallas, Texas
D) Boston, Massachusetts
  • 3. Who was the cake named after?
A) Samuel German
B) Lucy Clay
C) Daisy Pearce
D) Jackie Huffines
  • 4. What is the main ingredient used to make the custard for the filling or topping?
A) Heavy cream and butter
B) Condensed milk and flour
C) Egg yolks and evaporated milk
D) Whole milk and cornstarch
  • 5. In what year did the earliest known published recipe for the cake appear?
A) 1920
B) 1957
C) 1959
D) 1956
  • 6. Who submitted the recipe to The Irving News Record in 1956?
A) Francis Beth Tomlinson
B) Daisy Pearce
C) Lucy Clay
D) Jackie Huffines
  • 7. When was Samuel German's baking chocolate originally introduced?
A) 1920
B) 1956
C) 1853
D) 1958
  • 8. What happens to the name of the cake after the possessive 'German's' was dropped?
A) It became known as Baker's Cake
B) It was renamed to Chantilly Cake
C) It was renamed to Dallas Chocolate Cake
D) It gave the false impression of a German origin
  • 9. Which company owned the Baker's brand and distributed the cake recipe nationally?
A) The Irving News Record
B) General Foods
C) Dallas Morning News
D) Baker's Chocolate Company
  • 10. What variety of cake in Hawaii is considered a modified German chocolate cake?
A) Summer German cake
B) Chantilly cake
C) Cream puff cake
D) Macadamia nut cake
  • 11. What is notably absent from the frosting of a Chantilly cake?
A) Sugar
B) Egg yolks
C) Evaporated milk
D) Coconut and nuts
  • 12. What does the Chantilly frosting occasionally contain when used on a Chantilly cake?
A) Pecans
B) Shredded coconut
C) Macadamia nuts
D) Almonds
  • 13. Does Chantilly cake contain Chantilly cream?
A) Only in the filling
B) No
C) Only in the topping
D) Yes
  • 14. What ingredient is traditionally used for the flavor of the cake but is rarely called for in modern recipes?
A) Dark baking chocolate
B) Unsweetened cocoa powder
C) Milk chocolate
D) Sweet baking chocolate
  • 15. Who created the 'Recipe of the Day' German's Chocolate Cake for The Dallas Morning News in 1957?
A) Daisy Pearce
B) Lucy Clay
C) Francis Beth Tomlinson
D) Jackie Huffines
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