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A) Carnivals and amusement parks B) Formal dining restaurants C) Supermarket aisles D) Bakery storefronts
A) Boiling B) Steaming C) Baking D) Deep-frying
A) Kiachl B) Touton C) Mekitsa D) Macheteada
A) Coconut oil B) Vegetable shortening C) Butter or pork fat D) Olive oil
A) A crescent moon B) A sphere C) A beaver's tail D) A frying saucer
A) Spain B) Hungary C) Bulgaria D) Russia
A) Macheteada B) Pişi C) Boortsog D) Languši
A) Māori B) Spanish C) Turkic D) Hungarian
A) Irregular and bubbly B) Flat and translucent C) Dark brown and crusty D) Perfectly spherical and smooth
A) Garlic B) Parmesan cheese C) Sugar D) Tomato sauce
A) Mekitsa B) Oliebol C) Kiachl D) Zeppole
A) Christmas celebration B) Harvest wedding C) Easter festival D) Matariki feast
A) A Russian fried flatbread made from yeast dough B) A Canadian deep-fried donut C) A Spanish dessert made with rice D) A Hungarian fried pastry
A) Fruit sauce and whipped cream B) Lemon juice and maple syrup C) Chocolate sauce and nuts D) Tomato sauce and Parmesan cheese
A) It is a type of fritter B) It is identical to doughnuts C) It is legally defined as a doughnut D) It is recognizably different in classification |