ThatQuiz
|
Test Library
|
Take this test now
Latte art - Quiz
  • 1. What is the primary method of creating latte art?
A) Mixing milk and coffee beans together
B) Pouring microfoam into a shot of espresso
C) Sprinkling cocoa powder on top of crema
D) Layering cold milk over hot espresso
  • 2. Which substance forms the red/brown surface of the espresso shot?
A) Crema
B) Microfoam
C) Butterfat
D) Coffee oil
  • 3. Where was latte art initially developed?
A) France
B) Brazil
C) United States
D) Italy
  • 4. Who is credited with developing microfoam in 1986?
A) Luca Ramoni
B) David Schomer
C) Jack Kelly
D) Luigi Lupi
  • 5. Which pattern did David Schomer establish as a signature in 1989?
A) Heart
B) Star
C) Tulip
D) Rosetta
  • 6. Who developed the rosette pattern in 1992?
A) Jack Kelly
B) Luigi Lupi
C) Luca Ramoni
D) David Schomer
  • 7. What is the scientific nature of crema?
A) A foam of butterfat and coffee solids
B) A mixture of sugar and water
C) A suspension of air in milk
D) An emulsion of coffee oil and brewed coffee
  • 8. Why does latte art only last briefly?
A) The ingredients react chemically to turn sour
B) The temperature of the cup causes rapid evaporation
C) The design is meant to be stirred immediately
D) Neither crema nor microfoam are stable colloids
  • 9. What is an alternative to pouring for creating a pattern?
A) Using a heated iron
B) Etching with a stick
C) Spraying cocoa extract
D) Using a stencil
  • 10. What is a common criticism within the coffee community regarding latte art?
A) It wastes too much milk
B) It is not culturally significant
C) It requires expensive proprietary equipment
D) Excessive focus on appearance over taste
  • 11. How many grades are currently in the Latte Art Grading System (LAGS)?
A) Seven
B) Six
C) Four
D) Five
  • 12. Which barista collaborated with Luigi Lupi to create the LAGS certification?
A) Uptown Espresso
B) Luca Ramoni
C) Jack Kelly
D) David Schomer
  • 13. In the 2002 Barista World Championship, what position did Luigi Lupi earn?
A) 3rd
B) 2nd
C) 1st
D) 4th
  • 14. What is the term for the foam of air in milk used in latte art?
A) Aerated emulsion
B) Steamed cream
C) Microfoam
D) Velvet creamer
  • 15. What determines the difficulty of creating consistent latte art?
A) The humidity of the room
B) The cup size and shape
C) The color of the espresso machine
D) Conditions of the espresso and milk
Created with That Quiz — the site for test creation and grading in math and other subjects.