A) Sugar B) Alcohol C) Butter D) Honey
A) 1788 B) 1887 C) 1878 D) 1919
A) Antarctica B) London, England C) Tecumseh, Michigan D) Rome, Italy
A) Alcohol-soaked linen B) Aluminum foil C) Plastic wrap D) Wax paper
A) 1977 B) 1878 C) 2017 D) 2019
A) Dover Publications B) Tecumseh Historical Society C) The Apicius Group D) Antarctic Heritage Trust
A) Completely decayed B) Partially eaten C) Moldy and inedible D) Excellent condition
A) The baker's great-great-granddaughter B) The baker's son C) The Antarctic Heritage Trust D) Joseph Dommers Vehling
A) Completely inedible B) Toxic C) Almost edible D) Fully edible
A) A resident of Tecumseh B) An anonymous baker C) Joseph Dommers Vehling D) Antarctic Heritage Trust
A) During the 1960s B) In the early 20th century C) With early settlers from Britain D) After the Christmas period
A) Keks B) Bara brith C) Bolo Rei D) Birnenbrot
A) Candied fig B) Glace cherry C) Fava bean D) Almond
A) Rum and dried fruits B) Candied fruits and nuts C) Tea and spices D) Currants and marzipan
A) American fruitcake B) English Christmas pudding C) Dundee Cake D) Bolo Rei
A) Plum cake B) Genoa cake C) Dundee Cake D) Bara brith
A) Brandy and sherry B) Marmalade and almonds C) Rum and candied fruits D) Tea, dried fruits and spices
A) 1913 B) 1995 C) 1700 D) 1935
A) Manitou Bakery B) The Fruitcake Lady Bakery C) Keiller's Bakery D) Collin Street Bakery
A) Great Fruitcake Toss B) The International Space Station Fruitcake Bake-off C) The Christmas Fruitcake Auction D) The Tonight Show Fruitcake Festival
A) Christmas loaf B) Genoa cake C) Dundee cake D) Plum cake
A) Marzipan B) Tea C) Fruitcake D) Wine
A) Brandy B) Tea C) It was not a drink, it was a fruitcake D) Sherry
A) Tea B) Cream C) Marmalade D) Cheese
A) Because they are stored with brandy or wine soaked linens B) Because the marzipan hardens C) Because they become lighter in weight D) Because the fruit dissolves
A) Pandolce B) Panettone C) Barmbrack D) Panforte
A) Sweet bread B) Spiced fruit C) Hard cake D) Strong bread
A) Ferrara B) Genoa C) Bologna D) Siena
A) Pandolce B) Certosino C) Panone D) Gubana
A) Honey B) Dark chocolate C) Grappa D) Ginger
A) Layered in the center B) Mixed inside the dough C) Crushed into a fine powder D) Decorating the top
A) Panettone B) Panone C) Gubana D) Panpepato
A) Grappa B) Red wine C) Dark rum D) Limoncello
A) Friuli-Venezia Giulia B) Lombardy C) Emilia-Romagna D) Tuscany
A) Thin and crispy B) Bread-like C) Crumbly and dry D) Chewy and dense
A) Keks B) Stollen C) Kozunak D) Satura
A) Pope John Paul II B) Pope Innocent VIII C) Pope Francis D) Pope Benedict XVI
A) Bulgaria B) Bahamas C) Australia D) Canada
A) 2 weeks to 3 months B) 24 hours C) 1 week D) 1 year
A) Loaf pans B) Sheet pans C) Springform pans D) Bundt-style pans
A) Stollen B) Satura C) Kozunak D) Keks
A) Its dry texture B) Its rich nature C) A lack of condiments D) A preference for plain food
A) Eggs B) Yeast C) Baking powder D) Baking soda
A) Walnuts B) Barley mash C) Candied orange peel D) Rum
A) Stollen B) Klaben C) Zelten D) Pan de Pascua
A) Sweet breads B) Cookies C) Sponge cakes D) Pastries
A) Marienplatz B) Christkindlesmarkt C) Striezelmarkt D) Bremen Market
A) Around 2 cm B) Around 1 cm C) Around 5 mm D) Around 3 cm
A) 1385 B) 1491 C) 1610 D) 1520
A) 300 B) 50 C) 500 D) 150
A) Hutzelbrot B) Birnenbrot C) Bremer Klaben D) Zelten
A) Stollen B) Pan de Pascua C) Hutzelbrot D) Cake aux fruits confits
A) 150 grams B) 650 grams C) 200 grams D) 500 grams
A) Figs B) Dates C) Apricots D) Sultanas |