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A) The Bishop of Paris B) Chiboust C) Saint Honoré (Honoratus) D) Auguste Julien
A) 20th century B) 17th century C) 19th century D) 18th century
A) Auguste Julien B) Saint Honoratus C) The Bishop of Amiens D) Chiboust
A) Sponge cake B) Shortcrust pastry C) Puff pastry D) Biscuit
A) Pâte à choux B) Phyllo dough C) Shortcrust pastry D) Brioche dough
A) Whipped cream B) Caramelized sugar C) Crème chiboust D) Chocolate ganache
A) Broiling B) Using a red hot iron C) Baking in a hot oven D) Using a kitchen torch
A) A royal palace B) Patisserie Chiboust C) A bakery in Amiens D) A café on Rue de Rivoli
A) Crème chiboust B) Custard C) Buttercream D) Pastry cream
A) Honey or maple syrup B) Butter or heavy cream C) Vanilla or almond extract D) Corn syrup or glucose syrup
A) Farmers and millers B) Winemakers C) Bakers and pastry chefs D) Chefs and cooks
A) A special St. Honoré piping tip B) A standard star nozzle C) A flat spatula D) A pastry bag without a tip
A) Paris B) Lyon C) Marseille D) Amiens
A) Chiboust ring B) Patisserie cake C) St. Honoratus cake D) Parisian delight |