A) Pusher B) Nail clipper C) Nail file D) Cuticle Nipper
A) Nail brush B) cuticle oil C) Cuticle Scissors D) Buffer
A) Cuticle Oil B) ridge fillers C) cotton D) Cuticle Remover
A) cuticle remover B) cotton C) Cuticle oil D) ridge fillers
A) mending tissue paper B) adhesive tape C) Hand towels D) cotton
A) Personal Entrepreneurial Competencies and Skills. B) Personal Entrepreneurial Characteristics and Skills. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Score.
A) Makes effort to invest in another business. B) Sells his property and look for a position in a government office. C) Changes his procedures to get the desired profit. D) Gives up easily over a decline of his business.
A) Motivated B) Creative C) Confident D) Risk taker
A) Persistent B) Goal-setter C) Opportunity seeker D) Passion- oriented
A) Opportunity seeker B) Responsible C) Hard worker D) Creative
A) A person who spends time trying to solve a problem. B) A businessman who goes places to seek information. C) A man with a word of honor. D) One who likes to think of what his business will be five years onwards.
A) Planner B) Goal-setter C) Information seeker D) Persistent
A) Persuasive B) Goal setter C) Confident in himself D) Persistent
A) Committed B) Efficient C) Persistent D) Persuasive
A) Goal setter B) Efficient C) Persistent D) Committed to work contract
A) To make the fish look more attractive B) To increase the weight of fish products C) To reduce processing time D) To prevent spoilage and contamination of fish products
A) Wearing perfume to mask odors B) Washing hands before and after handling fish C) Eating while working to stay energized D) Wearing jewelry while processing fish
A) Allowing fish waste to accumulate for easier disposal B) Using the same knife for raw and cooked fish C) Cleaning and sanitizing equipment after each use D) Using unclean water for washing fish
A) Brine Salting, Dry Salting, Pickle Salting B) Brine Salting, Dry Salting, Air Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Dry Salting, Air Salting, Pickle Salting
A) Toxin B) Safety C) Disinfect D) Sanitation
A) Disinfect B) Sanitation C) Safety D) Toxin
A) Sanitation B) Toxin C) Safety D) Disinfect
A) Air-blast B) Sun Dry C) Artificial heat
A) Spatula B) Chopping Board C) Knives D) Shear
A) Fork B) Food Tong C) Spoon D) Ladle
A) The base plate or plunger plate B) Can lifter handle C) Crank D) Clamp
A) Vent pipe for pressure regulator weight B) Geared seam gauge or pressure gauge C) Pressure regulator weight D) Bakelite wing nut or knob
A) Rice cooker B) The Pressure Cooker C) The Smokehouse D) The Can Sealer
A) Bamboo B) Earthen pots C) Wooden shovel or spade D) Wooden salting vat
A) Can sealer B) Impulse sealer C) Hair blower D) Vacuum packer |