A) Solid chocolate center B) Liquid chocolate core C) Fruit-filled center D) Whipped cream center
A) chocolat coulant B) mi-cuit au chocolat C) fondant au chocolat D) gâteau au chocolat
A) Lava cake contains no butter B) Fondant au chocolat has more flour C) Fondant au chocolat is served frozen D) Fondant au chocolat melts on the palate but not on the plate
A) Michel Bras B) Jacques Torres C) Auguste Escoffier D) Jean-Georges Vongerichten
A) A traditional family wedding recipe B) A desire to create a sugar-free dessert C) A mistake while baking bread D) A family drinking hot chocolate after skiing
A) New York City B) London C) Lyon D) Paris
A) He used the wrong type of flour B) He dropped chocolate into the batter by mistake C) He forgot to turn on the oven D) He pulled a sponge cake from the oven before it was finished baking
A) It uses fewer ingredients B) It uses more expensive chocolate C) It is lower in calories D) It is easier to reproduce
A) A chocolate truffle B) A scoop of ice cream C) A liquid caramel D) A frozen ganache
A) Cream, butter, eggs, chocolate, and cornstarch B) Butter, milk, cocoa powder, sugar, and baking soda C) Oil, eggs, vanilla, sugar, and flour D) Butter, eggs, sugar, chocolate, and flour
A) Strong tea B) Strong coffee C) Honey D) Lemon juice
A) Yeast B) Baking soda C) Baking powder D) Whipped egg whites
A) Ramekins B) Glass bowls C) Metal muffin tins only D) Flat cookie sheets
A) Cilantro B) Basil C) Mint leaves D) Parsley
A) Steaming B) In a microwave oven C) Deep frying D) Grilling |