A) culinary tourism B) food C) local dishes
A) frying B) roasting C) boiling, grilling, steaming D) all of the above
A) coconut milk, sago B) pancit lumpia, siomai C) stews, adobo, arroz caldo
A) chicharon, shanghai B) siopao, biko, pancit C) pancit, lumpia, siomai
A) veggie stew B) chichacorn C) vegetables with bagoong D) pork
A) bagoong and vegetables B) eggplant dish C) veggie stew with grilled fish D) pork face with vinegar
A) Puto Calasiao B) Poqui-Poqui C) Pinakbet D) Empanada
A) Chichacorn B) Inabraw C) Puto Calasiao D) Tupig
A) Inatata B) Tupig C) Pancit Batil Patung D) Bagoong
A) Bulalo B) Bibingkang lalaki C) Kapeng Barako D) Danggit products
A) sinukmani B) laing C) bulalo D) sisig
A) Pastel B) Bicol Express C) Pancit Bato D) Kinunot
A) Inasal B) Binaki C) La Paz Batchoy D) Guimaras Mango
A) Sulu B) Camiguin C) Gensan D) Davao
A) Mayon B) Apo C) Taal D) Fuji
A) Seaweeds Capital of the Philippines B) Body of water C) Cacao Capital of the Philippines D) Tuna Capital of the Philippines
A) Binaki B) Salad C) Pastel D) Dinakdakan
A) Sinukmani, Bulalo B) Uved, Lunis C) Batchoy, Inasal D) Pakbet, Empanada
A) MIMAROPA B) CARAGA C) SOCCSZARGEN D) CALABARZON
A) Guimaras B) Bukidnon C) Davao D) Batangas
A) Minatamis na Bao B) Guso C) Kinilaw D) Sea Orchin
A) Pangasinan B) Ilocos C) Cagayan Valley D) Lanao
A) lumpia, siomai B) halo-halo, inasal C) coconut milk, sago D) stews, adobo
A) Generates employment and supports local agriculture. Motivation for Tourists B) All of the above C) Boosts the destination’s brand. D) Encourages cultural understanding.
A) Panya B) Satti, Ngo Hiong C) Pili, dodol D) All of the above
A) Bukidnon B) Marindoque C) Western Visayas D) Northern Mindanao |