Moroccan cuisine - Quiz
A) Khobz B) Baguette C) Pita D) Ciabatta
A) Turmeric B) Paprika C) Cumin D) Coriander
A) Eid al-Fitr B) Birthdays C) Weddings D) Ramadan
A) Sweet Potatoes B) Carrots C) Potatoes D) Turnips
A) Brochettes B) Tacos al Pastor C) Kebabs D) Souvlaki
A) Curry Powder B) Ras el Hanout C) Garam Masala D) Za'atar
A) Chai B) Hot Chocolate C) Coffee D) Atay
A) Pesto B) Soy Sauce C) Barbecue Sauce D) Chermoula
A) Apricots B) Raisins C) Figs D) Dates
A) Chinese, Indian, and Japanese cuisines B) Greek, Roman, and Persian cuisines C) Italian, German, and Russian cuisines D) Arab, Berber, Andalusi, Mediterranean, and African cuisines
A) Portuguese and Dutch B) German and Italian C) French and Spanish D) Greek and Turkish
A) Traditional communal eating habits and ceremonial tea service B) Buffet-style meals and cocktail hours C) Fast food culture and soda fountains D) Individual dining and coffee ceremonies
A) European B) Middle Eastern C) Sub-Saharan African D) East Asian
A) 5th century AD B) 7th century BC C) 12th century BC D) 3rd century AD
A) Byzantium and Ephesus B) Sala and Kerne C) Carthage and Utica D) Tyre and Sidon
A) Byzantium and Ephesus B) Carthage and Utica C) Rome and Alexandria D) Cotta and Lixus
A) Igiliz, Sous valley of Morocco B) Casablanca, western Morocco C) Tangier, northern Morocco D) Marrakech, central Morocco
A) In northern Italy B) Among the Berbers of Algeria and Morocco C) In medieval Spain D) In ancient Egypt
A) Beef, goat, mutton, lamb, chicken, and seafood B) Venison, bison, ostrich, and quail C) Pork, turkey, duck, and rabbit D) Lamb, pork, beef, and venison
A) Balsamic vinegar, truffle oil, mustard, and pickles B) Honey, maple syrup, peanut butter, and soy sauce C) Lemon pickle, argan oil, preserved butter (smen), olive oil, and dried fruits D) Mayonnaise, ketchup, barbecue sauce, and hot sauce
A) Sorghum, millet, and quinoa B) Rice, wheat, and barley C) Potatoes, sweet potatoes, and cassava D) Corn, oats, and rye
A) Khanz u-bnīn B) Msemmen C) Harcha D) Ma'quda
A) Shrimp B) Tuna C) Sardines D) Mackerel
A) Saffron B) Cinnamon C) Paprika D) Turmeric
A) Wheat and barley B) Mint and olives C) Tea and spices D) Coffee and cocoa
A) Zaalouk B) Taktouka C) Bissara D) Halwa chebakia
A) A potato fritter B) A type of fast-food franchise C) A street sandwich D) A local fare offered in dairy product shops
A) Al-Amīn al-Hajj Mustafa an-Nakīr B) Fatéma Hal C) Kitty Morse D) Choumicha
A) Harira B) Beboush C) Zaalouk D) Bissara
A) Bacon B) Salami C) Khlea D) Prosciutto
A) Peas B) Cabbage C) Carrot D) Potato
A) Kaab el ghzal B) Jowhara C) Zucre coco D) Halwa chebakia
A) Kaab el ghzal B) Zaalouk C) Taktouka D) Bakoula
A) Rye bread B) Multigrain bread C) Whole-grain coarse-ground or white-flour bread D) Sourdough bread
A) Choumicha B) Al-Amīn al-Hajj Mustafa an-Nakīr C) Kitty Morse D) Fatéma Hal
A) Ginger B) Cumin C) Oregano D) Saffron
A) Bakoula B) Taktouka C) Zaalouk D) Harira
A) A traditional dessert B) A type of bread C) A style of cooking D) A Moroccan spice mixture with up to twenty-seven spices
A) Kitty Morse B) Paula Wolfert C) Liliane Otal D) Fatéma Hal
A) Thyme B) Basil C) Cilantro D) Rosemary
A) Rabat B) Marrakesh C) Casablanca D) Fes
A) Pastilla B) Rfissa C) Couscous D) Tanjia
A) Vegetable shortening and lard B) Butter and animal fat C) Coconut oil and sunflower oil D) Canola oil and margarine
A) Bissara B) Zaalouk C) Beboush D) Harira
A) 1980s B) 1970s C) 1990s D) 2000s
A) Fes B) Damascus C) Baghdad D) Cairo
A) A savory pie B) A salad C) A soup D) A type of couscous
A) Bocadillos B) Harcha C) Msemmen D) Khanz u-bnīn
A) Fish B) Pork C) Lamb D) Chicken
A) European pilchard B) Mackerel C) Anchovy D) Sardinella
A) Bakoula leaves B) Waraq pastry C) Pastry D) Taktouka mixture
A) Traditional bakeries B) Multinational fast-food franchises C) Dairy product shops D) Local snack restaurants
A) Dairy product shops B) Fast-food franchises C) Traditional bakeries D) Snack restaurants
A) Harcha B) Bocadillos C) Msemmen D) Snails |
Created with That Quiz —
where test making and test taking are made easy for math and other subject areas.