A) Gelatin layers B) Bread crumbs C) Sponge cake D) Pastry dough
A) A base B) A full flan C) A double crust D) A tartlet
A) It must be savory B) It has an open top not covered with pastry C) It uses only two crusts D) It must be deep-fried
A) Shortcrust pastry B) Phyllo dough C) Choux pastry D) Puff pastry
A) Square B) Triangular C) Rectangular D) Round
A) Muffin B) Croustade C) Scone D) Cookie
A) Sweet or savory ingredients B) Only meat C) Only vegetables D) Only fruit
A) Fruit-based B) Spice-based C) Meat-based D) Vegetable-based
A) Sponge B) Cracker crust C) Gelatin D) Cookie dough
A) Galette B) Brownie C) Cupcake D) Donut |