A) South Korean B) Japanese C) Chinese D) North Korean
A) Rice, wheat, barley, and corn B) Buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu C) Oats, rye, millet, and quinoa D) Ramen, udon, soba, and somen
A) Bibim naengmyeon B) Jinju-naengmyeon C) Mul naengmyeon D) Hoe naengmyeon
A) Cold noodle soup B) Spicy noodle salad C) Cold noodle salad D) Hot noodle soup
A) Jinju B) Seoul C) Hamhung D) Pyongyang
A) Short noodles B) Rice C) Tofu D) Long noodles
A) Oyster sauce, ginger, and scallions B) Fish sauce, lime juice, and chili C) Vinegar, mustard oil, and sugar D) Soy sauce, sesame oil, and garlic
A) Hamhung B) Seoul C) Jinju D) Pyongyang
A) Only beef B) Only vegetable broth C) Seafood mixed with meat D) Only chicken
A) Bibim naengmyeon B) Yeolmu naengmyeon C) Mul naengmyeon D) Hoe naengmyeon
A) Dongbei cold noodles B) Shandong cold noodles C) Sichuan cold noodles D) Guangdong cold noodles
A) Kyoto soba B) Tokyo ramen C) Osaka udon D) Morioka reimen
A) Kimchi B) Naengmyeon C) Tteokbokki D) Bibimbap
A) Morioka reimen B) Pyongyang-style raengmyŏn C) Seoul-style bibimbap D) Jinju-naengmyeon
A) Yeolmu naengmyeon B) Bibim naengmyeon C) Hoe naengmyeon D) Mul naengmyeon
A) Dongbei cold noodles B) Bibim naengmyeon C) Morioka reimen D) Jungguk-naengmyeon
A) Peanuts and bean sprouts B) Boiled eggs and sliced cucumbers C) Chili flakes and sesame seeds D) Cilantro and lime wedges
A) Morioka reimen B) Pyongyang naengmyeon C) Hamhung naengmyeon D) Jinju-naengmyeon
A) Kimchi B) Tofu C) Abalone D) Mushrooms
A) Pyongyang naengmyeon B) Hoe naengmyeon C) Bibim naengmyeon D) Jinju-naengmyeon
A) Made from potato or sweet potato starch B) Made from wheat flour C) Made from rice flour D) Made from cornstarch
A) Haedong Yeoksa B) Samguk Sagi C) Jikji D) Dongguksesigi
A) Northeast China B) South China C) Northwest China D) Southeast China
A) Pyongyang naengmyeon B) Morioka reimen C) Hamhung naengmyeon D) Jinju-naengmyeon
A) Hoe naengmyeon B) Mul naengmyeon C) Bibim naengmyeon D) Yeolmu naengmyeon |