A) Beef noodle soup B) Lu rou fan C) Bubble tea D) Stinky tofu
A) Green onions B) Eggs C) Oysters D) Shrimp
A) Beef noodle soup B) Lu rou fan C) Guabao D) Stinky tofu
A) Fengjia Night Market B) Raohe Night Market C) Liuhe Night Market D) Shilin Night Market
A) Lu rou fan B) Beef noodle soup C) Bubble tea D) Stinky tofu
A) Tieguanyin B) Oolong tea C) Green tea D) Black tea
A) Mochi B) Soy milk pudding C) Dumplings D) Taro balls
A) Green tea B) Taro milk tea C) Oolong tea D) Bubble tea
A) Southern Fujian cuisine B) Japanese cuisine C) Cuisine of indigenous peoples D) Hakka cuisine
A) Brown rice B) Long-grained indica rice C) Wild rice D) Short-grained japonica rice
A) Tuna B) Anchovies C) Grouper D) Milkfish
A) Taiwanese black vinegar B) Balsamic vinegar C) Rice vinegar D) Apple cider vinegar
A) Dim sum B) Yakiniku C) Xiaochi (小吃) D) Sashimi
A) Steaming B) Rechao (熱炒) C) Braising D) Grilling
A) Ramen noodles B) Spaghetti C) Udon noodles D) Jisi noodles
A) Toaster B) Blender C) Microwave oven D) Tatung electric steamer
A) Curry powder B) Taco seasoning C) Five-spice powder D) Italian herbs
A) Chinese cuisine B) Hakka cuisine C) Japanese washoku D) Fujianese cuisine
A) Fujianese cuisine B) Japanese washoku C) Authentic Chinese culinary traditions D) Hakka cuisine
A) Barley B) Corn C) Sticky rice D) Wheat
A) A lotus flower B) A yin-yang symbol C) A right-facing swastika D) A left-facing swastika
A) Confucianism and Taoism B) Buddhism and I-Kuan Tao C) Shintoism and Hinduism D) Christianity and Islam
A) Street food stalls, dessert cafes, and sushi bars B) Buffet only, fast food style, and fine dining C) Cafeterias, brunch spots, and tea houses D) All-you-can-eat, pay-by-the-weight, and order-from-a-menu
A) Cultural traditions and historical practices B) Availability of exotic fruits and vegetables C) Concerns about animal welfare, personal health, environmental sustainability, and climate change D) Economic benefits and government incentives
A) Green Earth Foods B) Taiwanese Delights Co. C) Plant-Based Innovations D) Hung Yang Foods
A) 80% B) 60% C) 90% D) 50%
A) Central Asian, Oceanian, and Antarctic B) African, South American, and Middle Eastern C) Indian, Russian, and Caribbean D) European, North American, and Southeast Asian
A) Organizing monthly vegetarian food festivals B) Mandating all schools to serve only vegan meals C) Providing subsidies for vegetarian school lunches D) Encouraging educational institutions to go entirely vegetarian one day a week
A) 12-16% B) 20-25% C) 30-35% D) 5-10%
A) 10,000 B) 8,500 C) 6,000 D) 3,000
A) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. B) A gelatinous dessert made with milk. C) Made from taro root paste. D) A type of shaved ice dessert.
A) Tshuah-ping has a thicker texture than xue-bing. B) Xue-bing has a creamy base mixture, while tshuah-ping does not. C) Xue-bing is made with fish paste, unlike tshuah-ping. D) Tshuah-ping uses milk as its base, whereas xue-bing does not.
A) Lotus seed paste or sweetened red bean paste. B) Pineapple filling. C) Taro root paste. D) Chocolate and strawberry jam.
A) Stewed chicken B) Grilled vegetables C) Fried fish D) Pickled pork
A) The number of barrels produced annually B) An abandoned military tunnel called Tunnel 88 C) A legendary figure in Matsu history D) A famous local festival
A) Japanese sashimi B) Italian pasta C) French pastries D) Thai curry
A) It resulted in increased governmental support. B) It led to a revival of indigenous practices. C) Indigenous culture was repressed by the government. D) There was no significant impact.
A) Oyster-filled omelets. B) Baguettes. C) Sushi rolls. D) Croissants.
A) Beans or nuts. B) Pineapple paste. C) Strawberry jam. D) Chocolate ganache.
A) Crêpes. B) Fried glutinous rice balls. C) Bubble tea. D) Oyster-filled omelets.
A) 1945 B) 1922 C) 1941 D) 1895
A) Mid-1990s B) 2010s C) Early 1980s D) Late 2000s
A) Taipei Kaoliang Liquor B) Kinmen Kaoliang Liquor C) Yusan Kaoliang Chiew D) Matsu Tunnel 88 Kaoliang Liquor
A) Mushrooms B) Durian C) Chicken broth D) Soy sauce
A) Domaine Shu Sheng B) Weightstone Vineyard Estate & Winery C) Yuchun D) Le Palais
A) Papa John's B) Pizza Hut C) Little Caesars D) Domino's Pizza
A) Bubble tea B) General Tso's chicken C) Oyster omelette D) Taiwanese beef noodles
A) New Taipei City's Sanxia District B) Pingtung County C) Kaohsiung D) Tainan
A) Japanese immigrants B) Indian expats C) Russian refugees D) Hongkongers following pro-democracy protests
A) Russian B) Italian C) Nordic D) Indian
A) Truffle oil. B) Wasabi. C) Mountain peppercorns (shan hujiao). D) Saffron.
A) During the Japanese colonial period B) After World War II C) In 2002 D) In the early 21st century
A) Taiwanese Cooking School B) National Kaohsiung University of Hospitality and Tourism C) Taipei Culinary Institute D) Danshui Technical College
A) Canning. B) Dehydrating. C) Preserving with millet wine or salt. D) Freezing in ice blocks.
A) In 2002 B) In 1914 C) In 2014 D) During the Japanese colonial period
A) Jimmy Lim Tyan Yaw B) Fu Pei-mei C) Michael de Prenda D) George Elsner
A) Xue-bing. B) Taro ice cream. C) Aiyu jelly. D) Bubble tea.
A) Hehuanshan B) Dabajian C) Yushan D) Nanhuan
A) 1949 B) 1986 C) 2008 D) 1970s
A) Frankie Gaw B) Stephanie Izard C) Cathy Erway D) André Chiang
A) Pingtung County B) Kaohsiung City C) Tainan D) Taipei
A) Aiyu jelly. B) Taro ice cream. C) Xue-bing. D) Pineapple cake.
A) Long Chuan B) Jolly Brewery+Restaurant C) Taihu Brewing D) Le Blé d'Or
A) The Michelin Guide B) Lanshu Chen C) Domaine Shu Sheng D) Taiwan Tobacco and Liquor Corporation
A) George Elsner B) Jimmy Lim Tyan Yaw C) Fu Pei-mei D) Michael de Prenda
A) Taipei B) Tainan C) New Taipei City D) Kaohsiung
A) 58 percent B) 45 percent C) 60 percent D) 38 percent
A) 1922 B) 1884 C) 1941 D) 1895
A) It has no domestic whisky production. B) It only produces Japanese whisky. C) It drinks more single malt whisky than blended whisky. D) It primarily imports whisky from Scotland.
A) Three years B) Two years C) One year D) At least five years
A) Taichung B) Kaohsiung C) Tainan D) Pingtung
A) Taipei City B) Kinmen Island C) Nangan Township, Lienchiang County D) Taichung City
A) 50 B) 100 C) 30 D) 10
A) Kato by Chef Jon Yao B) Taipei Restaurant C) Win Son Presents D) Myers + Chang
A) James Beard B) Frankie Gaw C) Peng Chang-kuei D) André Chiang
A) Shilin Night Market B) Ximending area C) Da'an district D) Little Burma section
A) Seven years B) Three years C) Ten years D) Five years
A) In 2002 B) In 2023 C) In 2018 D) In 1999
A) Only large chains B) A significant percentage C) None D) Less than 10%
A) Meat-filled buns. B) Bubble tea. C) Crêpes. D) Fruit ices.
A) It is staging a comeback. B) It was never popular in Taiwan. C) It is declining rapidly. D) It has been completely lost.
A) 100 cups B) 250 cups C) 177 cups D) 300 cups
A) Fu Pei-mei B) George Elsner C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Long Chuan B) Cha Ha Mu C) Rinari D) Le Blé d'Or |