PES JS 3 PVS 3rd Test
  • 1. _____is any food substance which when fed to animals is capable of providing some of the nutrients necessary for us to keep the animals healthy.
A) Organic
B) Feed
C) Food
D) Fruit
  • 2. The following are the types of feed that we have except _____
A) Fats and oils
B) Energy yielding feed
C) Protein yielding feed
D) Organic yielding feeds
  • 3. ____are energy giving food having hydrogen, oxygen and carbon (CHO).
A) Water supplement
B) Fats and oils
C) Energy yielding. Feed
D) Protein yielding feed
  • 4. Which of the following is a source of carbohydrates?
A) Maize
B) All of the above
C) Millet
D) Guinea
  • 5. Which of these is an importance of feed?
A) Animal health
B) Increased productivity
C) Nutrient supply
D) All of the above
  • 6. ____is the process of designing and organizing meals in order to ensure efficient and nutritious food consumption.
A) Nutrients planning
B) Feed planning
C) Meal planning
D) Food planning
  • 7. Which of these is among the tools of meal planning?
A) Nutrition guides
B) Calendars of planners
C) Recipe websites
D) All of the above
  • 8. Which of these is among the importance of scheduling meal preparation and cooking?
A) Creating a shopping list
B) All of the above
C) Selecting recipes and menus
D) Assessing dietary needs and preparation
  • 9. What are the benefits for individuals and families of meal planning?
A) It encourages variety and nutrients
B) Its creates recipes for the family
C) All of the above
D) Its assists the family preparation
  • 10. _____ is the portion of plant foods that the body cannot digest.
A) Roughage
B) Food
C) Feed
D) Meal planning
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