Scone - Quiz
A) Biscuits B) Bannocks C) Currants D) Kebbucks
A) 1932 B) 1480 C) 1843 D) 1669
A) Anna, Duchess of Bedford B) Mrs Fellard C) Frank Mathewe D) Robert the Bruce
A) To identify the baker's name B) To signify a religious holiday C) To show the use of the highest grade flour D) To mark them as royal property
A) A History of Scotland B) The Cornishman C) The National Trust archives D) The Wellcome Collection
A) 1480 B) 1932 C) 1669 D) 1843
A) Butter B) Ale yeast C) Baking soda D) Baking powder
A) Bacon B) Currants C) Barley D) Cheese
A) Oats B) Rye C) Bere or barley D) Wheat
A) 2005 B) 1932 C) 1669 D) 1843
A) The griddle B) Refined sugar production C) Baking powder D) Commercial ovens
A) A History of Scotland B) The Cornishman C) The Wellcome Collection D) The British Baker
A) 1843 B) 2005 C) 1932 D) 1923
A) The Scottish B) The French C) The Londoners D) Devonians
A) £64m B) £50m C) £90m D) £46m
A) For space efficiency when tessellated B) To save on flour usage C) To distinguish them from home-made scones D) To make them easier to bake
A) They avoid baking powder B) They are healthier than store-bought C) They are cheaper to make D) They are tied to heritage baking
A) 400 B) 100 C) 244 D) 500
A) James VI B) Anna, Duchess of Bedford C) Mrs Fellard D) Frank Mathewe
A) Early 19th century B) 15th century C) 20th century D) 17th century
A) United Kingdom, Ireland, Canada, Australia and New Zealand B) France, Germany and Italy C) Japan, China and South Korea D) United States and Mexico
A) Dinner parties and galas B) Breakfast buffets and brunch C) Cream tea and afternoon tea D) Midnight snacks and picnics
A) The World Food Summit B) The European Culinary Fair C) Café Europe D) The International Scone Festival
A) Southern England and East Anglia B) English Midlands and Ireland C) Northern England and Scotland D) The Home Counties
A) Cornwall and Essex B) Northern England and Scotland C) English Midlands D) Ireland and the United States
A) Scottish Gaelic term sgonn B) Latin word sconnum C) Middle Low German schöne D) Middle Dutch schoonbrood
A) Edinburgh B) Glasgow C) Scone D) Aberdeen
A) A girdle B) A rack C) A plate D) A pan
A) As a cake B) As a pastry C) As a biscuit D) As a bread
A) It is made with yeast B) It is kneaded vigorously C) It is lightly worked, not kneaded D) It is fermented for days
A) In their own category Scones and Rock Cakes B) As a pastry item C) As a type of cake D) As a type of bread
A) Mashed pumpkin B) Yeast C) Sour milk D) An egg
A) Soda farls B) Tattie scones C) Puftaloons D) Tea buns
A) Sour milk B) Clear lemonade C) Potato flour D) Mashed pumpkin
A) Steamed B) Fried C) Boiled D) Baked in an oven
A) Tea bun B) Pogácsa C) Soda farl D) Singin' Hinnie
A) Salted pork B) Glacé cherries C) Mashed pumpkin D) Dill
A) Gravy B) Mustard C) Jam D) Vinegar
A) Mashed cooked pumpkin B) Crowberries C) Potato D) Dried dates
A) Puftaloons B) Pogácsa C) Tea buns D) Soda farls
A) Currants B) Evaporated milk C) Butter D) Glacé cherries
A) The New Zealand Baker B) Pacific Culinary Traditions C) Edmonds Cookery Book D) Kiwi Kitchen Classics
A) With clotted cream B) Toasted with butter C) Plain with coffee D) Cold with jam
A) Grated cheddar cheese B) Icing C) Chocolate chips D) Maple syrup
A) German B) Italian C) Spanish D) Welsh
A) Merienda B) Mateada C) Siesta D) Asado
A) Crispier B) Fluffier C) Denser D) Lighter
A) Triangular B) Circular C) Oval D) Square
A) European trade routes B) American tourism C) African culinary exchange D) British colonial rule
A) Maple syrup B) Chocolate chips C) Pumpkin D) Dates
A) Wine B) Mate C) Juice D) Milkshake |
Created with That Quiz —
the site for test creation and grading in math and other subjects.