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Frito pie - Quiz
  • 1. Which three regions of the United States are mentioned as popular locations for Frito pie?
A) Northeastern, Northwestern, and Southwestern
B) Pacific, Southeastern, and Northeastern
C) Midwestern, Southeastern, and Southwestern
D) Midwestern, Western, and Southeastern
  • 2. What are the three basic ingredients of Frito pie?
A) Chili, sour cream, and corn chips
B) Beans, cheese, and corn chips
C) Salsa, cheese, and corn chips
D) Chili, cheese, and corn chips
  • 3. When was the oldest known recipe for Frito pie published?
A) 1955
B) 1960
C) 1949
D) 1950
  • 4. Where was the oldest known Frito pie recipe published?
A) Ohio
B) Texas
C) California
D) New Mexico
  • 5. Who does the Frito-Lay company attribute the Frito pie recipe to?
A) Daisy Doolin
B) Charles Elmer Doolin
C) Mary Livingston
D) Nell Morris
  • 6. What was the name of the restaurant at Disneyland that served Frito Chili Pie in the 1950s?
A) Casa de Fritos
B) Frito House
C) The Frito Bar
D) Chili Corner
  • 7. Who is credited with a version of Frito pie originating at a Woolworth's lunch counter in Santa Fe?
A) Mary Livingston
B) Teresa Hernández
C) Nell Morris
D) Daisy Doolin
  • 8. What is a common alternative name for Frito pie used in the Midwest?
A) Pepper bellies
B) Walking taco
C) Tostilocos
D) Frito boat
  • 9. What is the primary difference between Midwest 'walking tacos' and traditional Frito pie?
A) They are cooked in a casserole dish
B) They use beef chili and no cheese
C) They use Doritos and contain no chili
D) They are served with rice instead of onions
  • 10. What are Frito pies called in Southern California?
A) Frito boats
B) Pepper bellies
C) Taco-in-a-bag
D) Dorilocos
  • 11. What is the Mexican version of the dish called that includes cueritos and Japanese peanuts?
A) Pepper bellies
B) Frito boat
C) Walking taco
D) Tostilocos
  • 12. Which ingredient is specifically listed as a vegetable topping for Tostilocos?
A) Shredded carrot
B) Sour cream
C) Rice
D) Refried beans
  • 13. Which of these is a typical ingredient in a Frito boat?
A) Pepitas
B) Cueritos
C) Lime juice
D) Chamoy
  • 14. Where does the term Tostiloco originate?
A) Ohio Valley
B) Texas
C) Tijuana
D) Santa Fe
  • 15. How is the corn chip bag traditionally prepared for eating a Frito pie in the bag?
A) Crushed into fine powder
B) Heated in a microwave
C) Split down the middle
D) Opened from the top
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