Doughnut - Quiz
A) Krapfen B) Munkki C) Beignet D) Berliner
A) Summer solstice B) Christmas C) Carnival (Fasching) D) Easter
A) Strawberry jam B) Chocolate C) Plum jam D) Apricot jam
A) Thick outside ring and thin middle B) Long twist C) Solid round D) Ring without a thin middle
A) Cinnamon B) Chocolate glaze C) Honey D) Powdered sugar
A) Munkki B) Koblihy C) Krapfen D) Berliner
A) Cheese B) Nougat C) Spinach D) Meat
A) Gas stations B) Street markets C) Religious festivals D) Traditional bakeries
A) Doughnut B) Sweet C) Monk D) Fried
A) Munkki B) Krofne C) Lihapiirakka D) Donitsi
A) Uštipci B) Donitsi C) Lihapiirakka D) Munkki
A) Fried dough B) Savory monk C) Meat pie D) Doughnut snack
A) Krofne B) Beignet C) Smoutebollen D) Donitsi
A) Sweet B) Bump C) Fried D) Dough
A) Puff pastry B) Choux pastry C) Shortcrust pastry D) Yeast dough
A) Pfannkuchen B) Krapfen C) Kreppel D) Berliner
A) Kameruner B) Berliner C) Krapfen D) Pfannkuchen
A) A cookie B) A doughnut C) A pancake D) A pie
A) Easter B) New Year's Eve C) Carnival season D) Christmas
A) Vanilla custard only B) Apple chunks C) Cinnamon and sugar D) Apricot or plum jam
A) Rice flour B) Wheat flour C) Boiled sweet potato D) Glutinous rice
A) Christmas B) Diwali C) Tihar D) Eid
A) Coconut oil B) Vegetable oil C) Ghee D) Butter
A) Up to 48 hours B) Up to 24 hours C) Up to 12 hours D) Exactly 1 hour
A) Islamabad B) Lahore C) Peshawar D) Karachi
A) Cream B) Sweet potato C) Chocolate D) Custard
A) Ghee B) Butter C) Olive oil D) Refined coconut oil
A) Shakoy B) Binangkal C) Kumukunsi D) Bicho-bicho
A) Sweet potato B) Cornmeal C) Ground glutinous rice D) Rice flour
A) Rope-like B) Ball-shaped C) Ring-shaped D) Spiral
A) Lubid-lubid B) Pilipit C) Lokot-lokot D) Panyalam
A) Tihar B) Visayans C) Karachiites D) Maguindanao
A) Coconut milk B) Chicken eggs C) Butter D) Duck eggs
A) Ropes B) Spirals C) Rings D) Balls
A) Sesame seeds B) Powdered sugar C) Coconut shavings D) Granulated sugar
A) Cascaron B) Lokot-lokot C) Maruya D) Panyalam
A) Flattened spheres B) Rectangular bars C) Classic rings D) Square beignets
A) 1970 B) 1991 C) 1964 D) 1954
A) Beignet B) Nom kong C) Saa1 jung D) Long John
A) Crullers B) Dutchies C) Yóutiáo D) Fritters
A) Beignet B) Shuangbaotai C) Nom kong D) Ngàuhleisōu
A) Ghost B) Tongue C) Ring D) Wheel
A) Saa1 jung B) Gaoli dousha C) Ngàuhleisōu D) Shuangbaotai
A) Yóutiáo B) Gaoli dousha C) Yàuhjagwái D) Nom kong
A) Yóutiáo B) Saa1 jung C) Shuangbaotai D) Ngàuhleisōu
A) Red bean paste B) Cream C) Fruit preserves D) Custard
A) Cambodian Sweets B) The Donut King C) Fried Dough Empires D) The Doughnut Shop
A) Linda Civitello B) Michael Krondl C) Hanson Gregory D) Elizabeth Gregory
A) 18 B) 14 C) 21 D) 16
A) A doughnut cutter B) A metal knife C) A biscuit mold D) A tin pepper box
A) A doughnut cutter B) A kitchen press C) A doughnut depositor D) A pepper box
A) Doughnut holes B) Cake doughnuts C) Yeast-raised doughnuts D) Jumble doughnuts
A) 30% B) 15% C) 20% D) 25%
A) 60 seconds B) 90 seconds C) 150 seconds D) 120 seconds
A) 90 seconds B) 120 seconds C) 150 seconds D) 200 seconds
A) 50 g B) 38 g C) 24 to 28 g D) 30 g
A) Daniela Galarza B) Linda Civitello C) Hanson Gregory D) Michael Krondl
A) 1890 B) 1910 C) 1847 D) 1870
A) A tin pepper box B) A ring press C) A doughnut cutter D) A doughnut depositor
A) A type of yeast cake B) A once common ring-shaped cookie C) A tool used for shaping dough D) A deep-fried fruit snack
A) 1808 B) 1900 C) 1929 D) 1809
A) Washington Irving B) John T. Edge C) Bailey Millard D) George W. Peck
A) John T. Edge B) George W. Peck C) Washington Irving D) Bailey Millard
A) Donut King B) Mayflower Doughnut Corporation C) Open Kettle D) Display Doughnut Machine Corporation
A) American B) British C) International D) Australian
A) 1930s B) 1900s C) 1920s D) 1950s
A) Mayflower Doughnut Corporation B) Krispy Kreme C) Dunkin' D) Donut King
A) Fire-cakes B) Doughnut holes C) Olykoeks D) Ginger nuts
A) 1929 B) 1950 C) 1931 D) 1948
A) Deep frying B) Boiling C) Microwaving D) Steaming
A) Cornmeal B) Leavened dough C) Unleavened pastry D) Breadcrumbs
A) Vegetables B) Fruit preserves C) Meat D) Spices
A) Baron Thomas Dimsdale B) William Ellis C) Ibn Razīn al-Tujībī D) Cato the Elder
A) Küchenmeisterei B) The Frugal Housewife C) De agri cultura D) No specific title provided in text
A) London B) Hertfordshire C) Nuremberg D) New Amsterdam
A) Olykoek B) Gefüllte Krapfen C) Churro D) Sfenj
A) Sfenj B) Globi C) Churros D) Olykoek
A) 1750 B) 1809 C) 1803 D) 1960s
A) De agri cultura B) The Frugal Housewife C) The Country Housewife's Family Companion D) A History of New York
A) Hog's fat B) Olive oil C) Vegetable oil D) Butter
A) Ka'ak B) Flattened sphere C) Ball D) Twist
A) Coconut B) Glaze C) Cinnamon sugar D) Chopped peanuts
A) On the top only B) Inside the dough C) On the bottom only D) On both sides
A) Timbits B) Ring-lets C) Munchkins D) Dough-bits
A) Timbits B) Sugar-balls C) Munchkins D) Tim-holes
A) Square B) Cylindrical C) Spherical D) Triangular
A) Crullers B) Bear claws C) Long johns D) Fritters
A) No, only powdered sugar is used B) Yes C) Only if they are yeast-based D) Only if they are cake-based
A) Vada B) Gulgula C) Jalebi D) Badushahi
A) The center well does not go all the way through B) It is a perfect ring with a hole C) It is pretzel-shaped D) It is made of mochi dough
A) Clarified butter B) Coconut oil C) Vegetable oil D) Lard
A) Spheroid B) Ring-shaped C) Disc-shaped D) Pretzel-shaped
A) Pretzel B) Berliner C) Stollen D) Baumkuchen
A) Imarti B) Dahi-vada C) Gulgula D) Sata andagi
A) circles B) sweet dough C) fried treat D) twins
A) stuffed with fruit B) three pieces braided together C) two pieces wrapped together D) a single long strip
A) pa thong ko B) shuāngbāotāi C) ponchik D) bánh tiêu
A) Armenian ponchik B) Chinese yiu ja guoy C) Taiwanese twins D) Vietnamese bánh cam
A) fresh coconut water B) black coffee C) soy milk D) hot Thai tea
A) square-shaped B) star-shaped C) X-shaped D) ring-shaped |
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