Rice vinegar - Quiz
A) South and Central Asia B) North America and Africa C) East and Southeast Asia D) Middle East and Europe
A) Distilled alcohol B) Barley malt C) Fruit juice D) Rice wine
A) Japanese vinegars are significantly more acidic B) They have equal strength C) Chinese vinegars are stronger D) Japanese vinegars are stronger
A) They have too much alcohol B) They are too acidic C) They lack flavor complexity D) They are too sweet
A) Chili peppers B) Red yeast rice C) Beet juice D) Paprika extract
A) Monascus purpureus B) Penicillium roqueforti C) Aspergillus oryzae D) Rhizopus oligosporus
A) Zhenjiang B) Shanghai C) Beijing D) Guangzhou
A) Basmati rice B) White jasmine rice C) Black glutinous rice D) Brown long-grain rice
A) It is made from sorghum, peas, barley, bran, and chaff B) It is made from fermented fruit C) It contains added sugar D) It is aged in metal containers
A) 15% B) 2% C) 10% D) 5%
A) Awasezu and kurozu B) Shoyu and mirin C) Yonezu and kasuzu D) Akazu and kurozu
A) Sake, salt, and sugar B) Soy sauce, ginger, and garlic C) Sesame oil and soy sauce D) Honey, lime, and chili
A) Kurozu B) Kasuzu C) Akazu D) Yonezu
A) A mash made from aged sake lees and water B) A type of rice wine C) A seasoning made from salt and sugar D) A fermented vegetable dish
A) Probiotic fiber content B) High concentrations of amino acids C) Lowering blood pressure D) Vitamin C boost
A) Seasoning sushi rice B) Deep frying vegetables C) Smoking meat D) Baking bread
A) It is more acidic B) It is non-acidic C) It is less acidic D) It has the same acidity
A) To mitigate strong odors B) To tenderize the skin C) To increase the shelf life D) To preserve the color
A) Hunan B) Sichuan C) Jiangsu D) Shanxi
A) Salty, fermented flavor B) Sharp, citrusy flavor C) Deep, smoky flavor D) Sweet, honey-like flavor
A) ssal-sikcho B) giấm gạo C) hèm D) makgeolli-sikcho
A) nuruk B) yeast C) sugar D) bacteria
A) mẻ B) ssal-sikcho C) giấm bỗng D) makgeolli-sikcho
A) hèm or mẻ B) ssal-sikcho C) dấm gạo or giấm gạo D) makgeolli-sikcho
A) white rice B) brown rice C) glutinous rice D) nếp cái hoa vàng
A) Vân village B) Ho Chi Minh City C) Hóc Môn district D) Cần Thơ city
A) bún riêu B) bún ốc C) vịt om giấm bổng D) trâu luộc mẻ
A) hèm B) dấm gạo C) mẻ D) giấm bỗng
A) Vân village B) Cần Thơ city C) Bắc Giang province D) Hóc Môn district
A) strongly sour B) spicy and sour C) lightly sour D) sweet and sour
A) mẻ B) hèm C) dấm gạo D) giấm bỗng |
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