A) Fried banana B) Sweet roll C) Chocolate banana D) Banana pastry
A) Choco-banana B) Piscok C) Picol D) Piscoc
A) Banana slices and honey B) Banana mash and cream C) Chocolate syrup and sugar D) Banana slices and melted chocolate
A) Deep-fried B) Steamed C) Pan-seared D) Baked
A) Banana cakes B) Fried crepe cake C) Choco-banana spring rolls D) Chocolate fritters
A) Lumpia and tempeh B) Pisang goreng and lumpia C) Piscok and turon D) Tahu goreng and pisang goreng
A) Pisang raja sereh B) Pisang uli C) Pisang kepok D) Pisang ambon
A) Rice paper B) Lumpia skin C) Crepe batter D) Phyllo dough
A) Gorengan B) Dessert pastries C) Street snacks D) Breakfast foods
A) Rice porridge B) Steamed buns C) Fruit salad D) Fried tempeh
A) Only in grocery stores B) Only in upscale restaurants C) Only in homes D) Streetside kakilima carts and upscale restaurants
A) Halo-halo B) Lumpia C) Turon D) Bibingka
A) The size of the banana B) The type of oil used C) The mandatory presence of chocolate in pisang cokelat D) The thickness of the pastry
A) Flaky puff pastry B) Thick fried dough C) Thin crepe-like pastry D) Hard crunchy shell
A) No B) Only in street carts C) Yes D) Only in cafés |