Empanada - Quiz
A) Madrid B) Galicia C) Catalonia D) Andalusia
A) During festivals and pilgrimages B) Only at weddings C) Every morning for breakfast D) Only during winter
A) Tuna B) Quail eggs C) Curry D) Chocolate
A) Only piping hot B) Hot or cold C) Only frozen D) Always at room temperature
A) Stone platters B) Clay pots C) Metal molds D) Wooden bowls
A) Roman era B) Modern era C) Renaissance D) Visigothic era
A) It never spoiled B) It prevented dust from reaching the filling C) It was very cheap D) It was light to carry
A) Village square fountain B) Main Cathedral doors C) Portico of Glory D) City Hall walls
A) Panzerotti B) Panada C) Karipap D) Pastel
A) Sumatra B) West Java C) North Sulawesi D) Bali
A) A thick crust made from fried bread B) A flaky pastry dough C) A cornmeal shell D) A sweet cookie dough
A) Beef and chocolate B) Dried fruits and nuts C) Mushroom and chicken D) Spicy cakalang fish
A) French B) Portuguese C) Dutch D) British
A) The pastel has a thinner crust B) The pastel has a thicker crust C) The pastel has no crust D) They are identical in thickness
A) Galician B) Karipap C) 'mpanatigghi D) Panada
A) Modica B) Messina C) Catania D) Palermo
A) Cod B) Curry C) Chocolate D) Chili
A) Beef B) Game meat C) Pork D) Chicken
A) Beef B) Game meat C) Fish D) Chicken
A) The Romans B) The Portuguese C) The Greeks D) The Spaniards
A) Red pepper B) Cloves C) Almonds D) Cinnamon
A) Panzerotti B) Karipap C) Pastel D) Dolce di carne
A) Walnuts B) Poached onion C) Quail eggs D) Potatoes
A) Skipjack tuna B) Beef and chocolate C) Mushroom or chicken D) Shellfish
A) Pastel B) Chaussons C) Rissoles D) Panades
A) Plantain B) Masa C) Puff pastry D) Wheat flour
A) Steamed B) Deep-fried C) Baked in an oven D) Pan-seared
A) Lard B) Olive oil C) Butter D) Vegetable oil
A) Refried beans B) Stewed daube C) Onions and olives D) Guava paste with Minas cheese
A) Pan-fried B) Baked in an oven C) Deep-fried D) Boiled
A) Plantain B) Cornmeal C) Wheat flour D) Puff pastry
A) Ají B) Béchamel C) Salsa de viento D) Daube
A) Fried pie B) Baked empanada C) Corn empanada D) Wind empanada
A) They are baked at high heat B) They are made without filling C) They fill with air while frying D) The dough is stretched very thin
A) Fish B) Vanilla custard C) Ground meat D) Cheese
A) Guava paste B) Vanilla custard C) Banana D) Chocolate
A) Rectangle B) Torpedo C) Circle D) Half-moon
A) Rissole B) Pastel C) Chausson D) Friand
A) Panades B) Pastéis C) Friands D) Rissoles
A) Chausson aux pommes B) Rissole de Coucy C) Pâté lorrain D) Empanada de pino
A) Latin B) Arabic C) Portuguese D) Spanish
A) Breaded B) Folded turnover C) Filled dough D) Meat pie
A) 15th century B) 12th century C) 7th century D) 17th century
A) Cantigas de Santa Maria B) Arba'ah Turim C) Novellae of Asher ben Jehiel D) Llibre del Coch
A) Entreveradas B) Recado C) Pastel Federal D) Simbado
A) Jujuy B) Salta C) Mendoza D) La Rioja
A) Mendoza B) Famaillá C) Buenos Aires D) Salta
A) Buenos Aires B) Famaillá C) San Juan D) Tucumán
A) Pork fat B) Onion C) Goya cheese D) White sauce
A) River fish B) Seafood C) Beef D) Lamb
A) Recado B) Matambre C) Creole D) Simbado
A) Sweet potato B) Garbanzo beans C) Refried beans D) Raisins
A) White sugar B) Coconut caramel C) Pickled cabbage salad D) Honey
A) Long baking times B) Quick preparation C) Expensive ingredients D) Exquisite presentation
A) Potatoes B) Beef C) Chicken D) Onions
A) Annatto B) Turmeric C) Paprika D) Saffron
A) Picadillo B) Bukayo C) Latik D) Poqui poqui
A) Ilocano sausage B) Mung beans C) Garlic chives D) Garbanzo beans
A) Kaliskis B) Sinudlan C) Poqui poqui D) Empanaditas
A) Chorizo B) Picadillo C) Vigan longganisa D) Bukayo
A) Chorizo B) Pork belly C) Vigan longganisa D) Ground beef
A) Pasteis de Bacalhau B) Empanadillas C) Rissols D) Epok-epok
A) Ground beef B) Codfish C) Shrimp D) Chicken
A) Empanadillas B) Rissols C) Karipap D) Pasteis
A) Rice dough B) Ground corn C) Flour D) Precooked corn
A) Conch B) Spotted trunkfish C) Codfish D) School shark
A) Rice flour B) Flour C) Potato D) Ground corn
A) Cazón B) Molote C) Pabellón D) Dominó
A) Spotted trunkfish B) Codfish C) Conch D) Cazón
A) Shredded beef B) Black beans C) Fried plantain D) Pizza sauce
A) Knish B) Gujhia C) Chebureki D) Epok-epok
A) Khuushuur B) Samosa C) Bánh gối D) Yau gok
A) Philadelphia B) Chicago C) Miami D) New York City
A) Chebureki B) Yau gok C) Bánh gối D) Pirozhki |
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