Croatian cuisine - Quiz
A) Ožujsko B) Maraschino C) Pelinkovac D) Babić
A) Karlovačko B) Vukovarsko C) Favorit D) Osječko
A) Tars pivo B) Ožujsko C) Tomislav D) Pan
A) Kaltenberg B) Medvedgrad C) Grif D) Osječko
A) Karlovačko B) Velebitsko pivo C) Tomislav D) Ožujsko
A) Pears B) Cherries C) Plums D) Grapes
A) Herbs B) Plums C) Walnuts D) Honey
A) Cherries B) Pears C) Honey D) Walnuts
A) Velebitsko B) Jana C) Lipički studenac D) Jamnica
A) Pears B) Grapes C) Honey D) Plums
A) Buzet B) Rijeka C) Split D) Zagreb
A) Osječko brewery B) Kaltenberg brewery C) Medvedgrad Brewery D) Tars brewery
A) Medovina B) Rakija C) Pivo D) Pelinkovac
A) 46 B) 25 C) 100 D) 10
A) Pan B) Karlovačko C) Velebitsko pivo D) Ožujsko
A) Sheep's milk B) Goat's milk C) Cow's milk D) Buffalo's milk
A) Minced meat B) Salted sardines C) Sweet plums D) Cottage cheese
A) Apples B) Potatoes C) Spinach D) Chard
A) Kremšnita B) Doboš C) Čupavci D) Šnenokli
A) With walnuts B) With plums C) With cream (vrhnje) D) With honey
A) Walnuts and poppy seeds B) Chard and cheese C) Apples and cinnamon D) Potato and meat
A) Walnuts B) Plums C) Cream D) Cherries
A) Cottage cheese, sour cream, and eggs B) Meat, potatoes, and dough C) Apples, cinnamon, and phyllo D) Plums, breadcrumbs, and butter
A) Fish soup with carrots and rice B) Cream of mushroom soup C) Chicken broth with semolina dumplings D) Tomato soup with noodles
A) Pag B) Lika C) Kordun D) Međimurje
A) A type of soup B) A fried dough snack C) Baked cornmeal pastry D) A meat-filled sausage
A) Savory pies B) Fruit preserves C) Sweet breads D) Types of cheese
A) Summer squash and cottage cheese B) Potatoes and meat C) Plums and cream D) Walnuts and poppy seeds
A) Krafne B) Šnenokli C) Doboš D) Čupavci
A) Island of Krk B) Kordun and Lika C) Međimurje D) Island of Pag
A) A national fusion B) A monochromatic diet C) A cuisine of the regions D) A primitive cooking style
A) Butter B) Coconut oil C) Olive oil D) Lard
A) Sunflower oil B) Vegetable shortening C) Olive oil D) Lard
A) Baked under a metal cover B) Specialties from the grill C) Roasted on the spit D) Boiled in broth
A) Specialties from the grill B) Boiled in water C) Roasted on the spit D) Fried in oil
A) Boiled in broth or water B) Roasted on a spit C) Baked in a stone oven D) Grilled over coals
A) Varivo or čušpajz B) Rezanci C) Njoki D) Manistra na pome
A) Blitva B) Rezanci C) Manistra D) Krpice
A) Rosemary B) Sage C) Paprika D) Oregano
A) Kroštule B) Fritule C) Pinca D) Rožata
A) Mađarica B) Kuglof C) Makarana torta D) Pinca
A) Gibanica B) Pinca C) Fritule D) Kroštule
A) 3 B) 4 C) 2 D) 5
A) Žlahtina B) Graševina C) Traminac D) Malvazija
A) Gemišt B) Traminac C) Prošek D) Bevanda
A) Gemišt B) Kroštule C) Bevanda D) Malvazija
A) Međimurje B) Ilok C) Vrbnik (Krk island) D) Slavonia
A) More than 300 B) Less than 50 C) Exactly 100 D) More than 1,000
A) Vogue B) National Geographic C) The New York Times D) Decanter
A) Ilok Days B) Gemišt-fest C) Vinistra D) Traminac Fair
A) Graševina B) Rajnski Rizling C) Prošek D) Žlahtina
A) Kroštule B) Imotska torta C) Pinca D) Guglhupf
A) Rožata B) Makarana C) Kuglof D) Mađarica |
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