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Gomashio - Quiz
  • 1. What type of condiment is gomashio?
A) Spicy oil
B) Dry condiment
C) Liquid sauce
D) Sweet paste
  • 2. What are the two main ingredients used to make gomashio?
A) Soy sauce and sugar
B) Sesame seeds and salt
C) Fish flakes and salt
D) Rice and seaweed
  • 3. What kind of sesame seeds are used for gomashio?
A) Hulled sesame seeds
B) Crushed sunflower seeds
C) Unhulled sesame seeds
D) Roasted peanut seeds
  • 4. What is gomashio similar to?
A) Furikake
B) Soy sauce
C) Miso paste
D) Wasabi
  • 5. What is gomashio often used as a topping for in Japanese cuisine?
A) Sashimi fish
B) Tempura batter
C) Ramen noodles
D) Sekihan
  • 6. Besides sekihan, where else is gomashio sometimes sprinkled?
A) Grilled chicken skewers
B) Green tea or soup
C) Plain rice or onigiri
D) Sweet mochi desserts
  • 7. What ingredient is sometimes mixed in with the salt in commercially sold gomashio?
A) Sugar
B) Soy sauce
C) Vinegar
D) Chili powder
  • 8. What colors can the sesame seeds used to make gomashio be?
A) Brown or golden
B) White or red
C) Green or yellow
D) Tan or black
  • 9. What is done to the sesame seeds before they are mixed with salt?
A) They are boiled
B) They are soaked in water
C) They are toasted
D) They are deep-fried
  • 10. What is sometimes toasted besides the sesame seeds?
A) The sugar
B) The container
C) The seaweed
D) The salt
  • 11. What is the general range for the ratio of sesame seeds to salt in gomashio?
A) 5:1 to 15:1
B) 2:1 to 4:1
C) 1:1 to 3:1
D) 20:1 to 30:1
  • 12. How is gomashio often prepared?
A) Freeze-dried
B) Factory fermented
C) Chemically synthesized
D) Homemade
  • 13. In what types of containers is commercial gomashio available?
A) Ceramic jars or tin cans
B) Glass or plastic containers
C) Paper bags or foil wrappers
D) Wooden boxes or tubes
  • 14. Gomashio is a part of which specific diet?
A) Macrobiotic diet
B) Mediterranean diet
C) Paleo diet
D) Keto diet
  • 15. What is gomashio used as a healthier alternative to in the macrobiotic diet?
A) Ordinary salt
B) Refined sugar
C) Soy sauce
D) Cooking oil
  • 16. What is recommended for some individuals on a particularly restricted diet regarding macrobiotic gomashio?
A) A ratio of equal parts sesame and salt
B) A ratio of 18 parts sesame seeds to 1 part salt
C) A completely salt-free mixture
D) A ratio of 2 parts sesame to 5 parts salt
  • 17. What tool is traditionally used to hand grind macrobiotic gomashio?
A) A food processor
B) A wooden rolling pin
C) A suribachi
D) A mortar made of metal
  • 18. What Japanese word means salt in the context of gomashio?
A) Goma
B) Saka
C) Miso
D) Shio
  • 19. What Japanese word means sesame in the context of gomashio?
A) Kome
B) Shio
C) Goma
D) Nori
  • 20. In the Japanese language, gomashio is also used to describe what?
A) A speckled kitchen tile pattern
B) A head of hair containing white and black hair strands
C) A type of spotted puppy
D) A clouded night sky
  • 21. The Japanese use of gomashio to describe mixed hair is similar to which English idiom?
A) Night and day
B) Salt and pepper
C) Cream and sugar
D) Black and white
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