A) Chicken, onions, and tomatoes B) Steak, peppers, and beans C) Ground beef, carrots, and celery D) Chopped meat, potatoes, and fried onions
A) French hacher B) German hachig C) Latin hashire D) English hashen
A) It was easier to ship to soldiers B) Rationing limited the availability of fresh meat C) Fresh meat was prohibited by law D) It was mandated by the government
A) January 1 B) November 25 C) March 17 D) September 27
A) Carrots B) Spinach C) Peas D) Beets
A) White sauce thickened with flour B) Egg yolks C) Mashed potatoes D) Tomato paste
A) An open flame in an iron washpot B) An electric oven C) A pressure cooker D) A microwave
A) King Frederik B) Samuel Pepys C) Steven Raichlen D) Carl Michael Bellman
A) Haše B) Biksemad C) Gröstl D) Pyttipanna
A) Pyttipannu B) Pyttipanna C) Biksemad D) Labskaus
A) Haše B) Gröstl C) Pytt Bellman D) Kong Fiddes livret
A) Tyrol B) Graz C) Vienna D) Salzburg
A) As a breakfast meal B) As a spaghetti sauce C) As a sandwich filling D) As a soup base
A) Picadillo B) Biksemad C) Gröstl D) Labskaus
A) Giniling na baboy B) Carne norte con patatas C) Labskaus D) Picadillo
A) Biksemad B) Gröstl C) Labskaus D) Pyttipanna
A) Tossed-together food B) Small-pieces-in-pan C) Fried leftovers D) Minced beef
A) Cilantro and mint B) Basil and oregano C) Thyme and rosemary D) Marjoram and parsley
A) The verb picar B) The verb haše C) The verb hacher D) The verb pytt
A) A fish variant of biksemad B) A beef variant of biksemad C) A vegetarian variant of biksemad D) A pork variant of biksemad |