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A) The Southern Cone and the Río de la Plata B) The Andean Highlands C) The Caribbean Islands D) The Amazon Basin
A) 500 million B) 25 million C) 100 million D) 300 million
A) 8.7 kilograms B) 11.4 kilograms C) 5.2 kilograms D) 20.1 kilograms
A) Seven times B) Once C) Three times D) Five times
A) A historic recipe B) A culinary disaster C) A secret recipe D) An unquestionable truth
A) November 12 B) December 25 C) May 3 D) March 18
A) Teatro Colón B) Casa Rosada C) La Bombonera D) Hipódromo de Palermo
A) Tucumán B) Santa Fe C) Mendoza D) Córdoba
A) March 18 B) January 1 C) May 3 D) November 10
A) Juan Domingo Perón B) A famous Argentine chef C) The founder of the first butcher shop D) José Norberto 'Chacho' Leguizamón
A) 2013 B) 2024 C) 2022 D) 2011
A) 2022 B) 2024 C) 2018 D) 2010
A) An iconic staple B) A rare seasonal treat C) A fading historical tradition D) An imported luxury item
A) By a culinary school B) By a national newspaper C) By a government decree D) Informally by fans on social media
A) March B) September C) November D) May
A) Breaded meat B) Fried steak C) Milanese D) Italian cutlet
A) France B) Austria C) Italy D) Argentina
A) Panettone B) Risotto alla milanese C) Cotoletta alla milanese D) Wiener schnitzel
A) Baked in olive oil B) Fried in clarified butter C) Deep-fried in lard D) Grilled over charcoal
A) Bone-in lamb B) Bone-in veal C) Pork belly D) Lean, boneless beef
A) It was invented by a chef in Naples B) It was created to celebrate a local holiday C) It was created to hide a burnt milanesa D) It was a mistake by an Italian immigrant
A) Giovanni Fancello B) Massimo Alberini C) Alessandro Marzo Magno D) Pietro Verri
A) Cotolette de la Révolution B) Wiener schnitzel C) Cotoletta alla milanese D) Lombos cum panitio
A) Germany B) France C) Portugal D) Greece
A) La Plata B) Buenos Aires C) Rosario D) Córdoba |