- 1. Which city is known as the chocolate capital of Belgium?
A) Bruges
B) Ghent
C) Brussels
D) Antwerp
- 2. What is the minimum required cocoa content in Belgian chocolate?
A) 50%
B) 20%
C) 30%
D) 35%
- 3. Which type of chocolate is Belgium famous for producing?
A) Milk Chocolate
B) Pralines
C) Dark Chocolate
D) White Chocolate
- 4. Which famous Belgian chocolatier created the praline in 1912?
A) Jean Neuhaus
B) Leonidas Kestekides
C) Godiva Chocolatier
D) Pierre Marcolini
- 5. Which traditional ingredient is commonly used in Belgian chocolate pralines?
A) Pistachios
B) Walnuts
C) Almonds
D) Macadamia Nuts
- 6. What is the process of grinding cocoa nibs to produce chocolate called?
A) Tempering
B) Roasting
C) Conching
D) Molding
- 7. What is the traditional packaging of a Belgian chocolate box called?
A) Casket
B) Hamper
C) Ballotin
D) Wrapper
- 8. Which cocoa bean variety is commonly used in Belgian chocolate production?
A) Forastero
B) Trinitario
C) Arriba
D) Criollo
- 9. Which region of Belgium is known for its high-quality chocolate production?
A) Brussels
B) Wallonia
C) Flanders
D) German-Speaking Community
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