- 1. What is the main milk used to produce Gruyère cheese?
A) Cow's milk
B) Sheep's milk
C) Goat's milk
D) Buffalo's milk
- 2. Which cheese is known for its strong aroma and is produced in the French Alps?
A) Mozzarella
B) Feta
C) Provolone
D) Reblochon
- 3. What type of cheese is Raclette?
A) Soft
B) Hard
C) Blue
D) Semi-hard
- 4. Which of the following is a characteristic of Swiss cheese?
A) Creamy texture
B) No rind
C) Spicy flavor
D) Holes (eyes)
- 5. What country is known as the main producer of Appenzeller cheese?
A) France
B) Italy
C) Germany
D) Switzerland
- 6. Which cheese is famous for being melted and scraped onto potatoes?
A) Parmesan
B) Ricotta
C) Camembert
D) Raclette
- 7. Which cheese is often used in French fondue?
A) Havarti
B) Gruyère
C) Gorgonzola
D) Cream cheese
- 8. What is the primary characteristic of Comté cheese?
A) Nutty flavor
B) Spicy flavor
C) Sweet taste
D) Sour taste
- 9. Which type of cheese is typically associated with the Val d'Aosta region?
A) Halloumi
B) Fontina
C) Ricotta
D) S Brie
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