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Fruit tart - Quiz
  • 1. What is the defining feature of a tart's top?
A) It is covered with a crust
B) It is open and not covered with pastry
C) It is filled with decorative dough
D) It is topped with whipped cream
  • 2. What type of pastry is typically used for a tart?
A) Phyllo dough
B) Choux pastry
C) Flaky puff pastry
D) Shortcrust pastry
  • 3. What is a miniature tart called?
A) Tartlet
B) Flanlet
C) Crostata
D) Tartelette
  • 4. Which of these is provided as an example of a tartlet?
A) Apple pie
B) Egg tart
C) Treacle tart
D) Onion flan
  • 5. The French word 'tarte' can be translated to mean which two items?
A) Pastry or biscuit
B) Flan or cake
C) Pie or tart
D) Crostata or quiche
  • 6. In what year was enriched shortcrust dough thought to be first commonly used?
A) 1250
B) 1750
C) 1550
D) 1350
  • 7. Who primarily consumed tarts when they were considered high-cuisine?
A) Peasants
B) Commoners
C) Merchants
D) Nobility
  • 8. What were early medieval tarts primarily filled with?
A) Meat
B) Vegetables
C) Custard
D) Fruit
  • 9. What Italian dish from the mid-15th century is considered an early form of a tart?
A) Crostata
B) Quiche
C) Zwiebelkuchen
D) Tarte Tatin
  • 10. What structural characteristic helps define a tart compared to a pie?
A) A removable bottom
B) Sloped sides
C) A decorative edge
D) Perpendicular sides
  • 11. What is a Tarte Tatin?
A) A miniature egg tart
B) A savory onion tart
C) A cheese-based tart
D) An upside-down tart
  • 12. What ingredient is used in a jam tart in place of fresh fruit?
A) Custard
B) Preserved meat
C) Honey
D) Jam
  • 13. Which ingredient is commonly found in Swiss cheese tarts?
A) Cheddar
B) Parmesan
C) Mozzarella
D) Gruyère
  • 14. What is quiche primarily characterized by?
A) A mostly custard filling
B) A fruit filling
C) A meat-heavy filling
D) A pastry-covered top
  • 15. Which of these is NOT mentioned as a popular variety of tart?
A) Treacle tart
B) Chocolate lava tart
C) Bakewell tart
D) Meringue tart
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